The effect of burdock root ã€Taste】Bitter taste; Wei Gan; ã€Purpose to return to the lungs; ã€Indications】 Dispersed wind heat; disinfected swollen. The main wind hot cold; headache; cough; hot toxic and swollen; sore throat; rheumatism, pain; disease accumulation block; hemorrhoids; hemorrhoids rectal ã€Usage and Dosage】 Oral: Decoction, 6-15g; Or wolfberry juice; Research end; Or soak. For external use: appropriate amount, application; or ointment; or Jianshui wash. ã€Note】 "Herbal Supplement": evil roots, steamed dry, not Seoul, it is vomiting. The role of burdock root 1, burdock root is rich in dietary fiber, dietary fiber has the role of sodium adsorption, and can be excreted with the feces, so that the body's sodium content is reduced, so as to achieve the purpose of lowering blood pressure. 2. The content of calcium in the root of burdock is the highest among the root vegetables, and calcium has the effect of introducing sodium into the urine and excreting it from the body, so as to achieve the purpose of reducing blood pressure. 3, burdock root protein content is also very high, the protein can make blood vessels become flexible, able to separate sodium from the cells, and excreted, but also has the effect of preventing chronic hypertension. 4, Burdock root contains burdock can make blood vessels dilate, blood pressure drop. The effect of burdock Dehydrated Green Bell Pepper,A Grade Dehydrated Vegetables,Dried Green Bell Pepper,Dried Dehydrated Green Bell Pepper Xinghua Dongbao International Trade Co.,Ltd , https://www.xhdongbaofoods.com
One, burdock has the effect of anti-cancer
Burdock fiber can promote bowel movements, help defecation, lower body cholesterol, reduce toxins, waste accumulation in the body, to prevent stroke and prevent stomach cancer, uterine cancer efficacy. The burdock produces chemical reactions in the body and can produce more than 30 substances, among which “a large amount of folic acid†can prevent adverse changes in human cells and prevent the production of cancer cells. At the same time, burdock promotes the proliferation of cells in the body, strengthens and enhances white blood cells, "platelets", so that T cells grow at a rate of 3 times, strengthen the immune system, and enhance the efficacy of anti-cancer.
Second, burdock has the effect of lowering blood pressure
Western medicine doctors believe that in addition to its pharmacological effects such as diuresis, consumer product, and expectorant, it is also used in constipation, high blood pressure, and high cholesterol diets. Studies have shown that burdock has obvious functions of lowering blood sugar, lowering blood fat, lowering blood pressure, invigorating the kidney and strengthening the yang, invigorating the bowel, inhibiting the growth of cancer cells, spreading, and abandoning the effects of heavy metals in water. It is an ideal natural health food. In 2002, the National Ministry of Health listed calves as a list of items that could be used for health foods.
Third, burdock has the role of beauty
Burdock can clean up the blood rubbish, promote the metabolism of the body cells, prevent aging, make the skin beautiful and delicate, can eliminate stains, dark brown spots.
Burdock stems and leaves contain volatile oil, tannin, mucilage, caffeic acid, chlorogenic acid, isochlorogenic acid and so on. Burdock fruit contains burdock, fatty oil, sterols, thiamine, burdock and other chemical components, of which fat oil accounted for 25% to 30%, iodine value of 138.83, can be used for industrial oil; pharmacological experiments show that burdock It has the functions of dilating blood vessels, lowering blood pressure, and antibacterial effects, and can treat various diseases such as hot cold, sore throat, epidemic parotitis and anti-senile dementia.