1. Qiubao Welsh Onion is a stable variety developed independently by the Welsh Onion Research Institute of Changyi City, Shandong Province, and put into the market in a large amount. It is one of the representative varieties of the Oriental Ziyang brand. It has been promoted throughout the country and has been planted in large areas. The variety is high-yield, heat-resistant, cold-resistant, disease-resistant, resistant to bolting, and resistant to storage and transportation. It is a good onion species trusted by the onion farmers. Choosing Oriental Ziyang Brand Qiubao Welsh will surely make your hard work and gain a stable harvest. Second, the main features of Qiu Bao green onions: 1. The plant stands upright, tall and orderly, and grows fast. 2. Heat, cold, suitable for spring and autumn cultivation. 3. Developed root system, strong drought resistance, easy to cultivate. 4. The light and white ministers are thick and firm, and their merchandise is high. 5. High yield and strong disease resistance. Third, the cultivation of Qiu Bao green onions points: suitable for open land and protected areas throughout the country, can be planted in close planting can also be transplanted, all over the local cultivation habits, adjust the time sowing, planting all year round. Transplanting and planting: Row spacing is about 85cm, plant spacing is about 3cm; water and fertilizer is sufficient, yield per mu is up to about 15000 jins; cultivating soil is 3 to 4 times during growing season, light blue is about 45cm; compound nitrogen with high nitrogen, high phosphorus and low potassium is preferred; The growth temperature is 15°C to 25°C. IV. Mature time: Medium ripe Variety source: Shandong Planting environment: protected areas, open fields Sowing period: throughout the year Fruit taste: taste spicy Powder For Injection,Benzylpenicillin Potassium For Injection,Ceftiofur Sodium For Injection,Poultry Medication Sichuan Aibang Weiye Biological Engineering Co., Ltd. , https://www.aibangpharm.com