Apple cider vinegar refers to the raw apple vinegar that has been fermented from apple juice, and is then blended with apple juice and other raw materials. Apple acetic acid has sweet, sweet and sour, refreshing taste, but also sterilization detoxification, whitening skin care, a lot of efficacy. Apple cider vinegar is rich in aspartic acid, serine, tryptophan and other amino acids required by the body, as well as phosphorus, iron, zinc and other 10 kinds of minerals, including VC content is more than 10 times that of apple, with high Food value and health care effects. Detoxification enhances immunity Apple cider vinegar contains pectin, vitamins, minerals and enzymes. Its acidic components can relax blood vessels, kill germs, enhance the body's immune and anti-virus abilities, improve the digestive system, clean the digestive tract, and help eliminate joints, blood vessels and internal organs. Organ toxins, regulate endocrine, have a significant reduction in blood lipids and detoxification health functions. Beauty skin care A large number of Vitamin antioxidants in cider vinegar can promote metabolism, whitening sterilization, dilute melanin, quickly eliminate aging skin, supplement skin nutrients and moisture, promote blood circulation, reduce rough pores, anti-oxidation, prevent pigmentation, whiten skin rejuvenation, can make The skin is smoother and more delicate. Helps eliminate fatigue The rich organic acids contained in apple cider vinegar can promote the metabolism of sugar in the human body, allowing the fatigue substances such as lactic acid and acetone in muscle to be decomposed, thereby eliminating fatigue. Prevent colds Apple vinegar contains a lot of amino acids, acetic acid and other nutrients, can improve the liver's detoxification and metabolism, improve the body's immunity, reduce the incidence of liver disease, and have a certain degree of prevention of colds and colds, relieve throat pain and discomfort . Vitamin Vitamins are a type of trace organic substances that humans and animals must obtain from food in order to maintain normal physiological functions. In terms of physiological functions, vitamins are neither a raw material for tissues nor a substance for supplying energy, but they are an indispensable substance for the body. It has many types and different chemical structures. Most of them are the components of the coenzyme (or prosthetic group) of certain enzymes. They are the indispensable compounds for maintaining the normal growth (growth, health, reproduction and production function) of the body. It plays a catalytic role in the body to promote the synthesis and degradation of major nutrients (proteins, fats, carbohydrates, etc.), thereby controlling metabolism. Vitamins are essentially low-molecular organic compounds. They cannot be synthesized in the body, or the amount synthesized is difficult to meet the needs of the body, so they must be supplied from the outside. The daily requirement of vitamins is very small (usually measured in milligrams or micrograms). They are neither a raw material for body tissues nor a substance for energy supply in the body. However, they do not regulate material metabolism, promote growth and development, and maintain physiological functions. Vitamin K2 MK-7, Vitamin C, Vitamin E, Vitamin K2, Vitamin H, Vitamin D3 Xi'an Gawen Biotechnology Co., Ltd , https://www.ahualynbio.com