In daily life, there are often beer, wine and liquor. The source of various wines, the brewing process, and the alcohol content, ie, the degree of alcohol, vary. The alcohol content usually refers to the percentage of ethanol contained in the wine (by volume). For example, Beijing Beer contains 5.4% ethanol, wine contains 11-16% ethanol, usually 11-16 degrees, and liquor contains 38-60% ethanol. Which contains 38% of ethanol, also known as low-alcohol liquor. Everything is pros and cons, and drinking is the same. If you drink a moderate amount of food, you have a good food, and you feel comfortable. You will often harm yourselves and benefit from the accident. Because the decomposition of alcohol by the liver requires the participation of various enzymes and vitamins, the higher the alcohol content of alcohol, the more enzymes and vitamins the body consumes, so it should be added in time. Fresh vegetables, fresh fish, lean meat, beans, eggs, etc. can be used as a dish. Salted fish, sausage, bacon and other foods, due to the presence of pigments and nitrite, react with alcohol and not only damage the liver but also cause damage to the mucous membranes of the oral cavity and esophagus. The dangers of drinking Some people drink alcohol and do not eat when they drink, which can cause liver damage. From a health point of view, the higher the alcoholicity of alcoholic beverages, the greater the need to eat animal protein-rich foods. This is a trick for drinking alcohol. The hepatoprotectants sold on the market contain methionine and choline. Beef, roast chicken, fish, and other animal foods and soy products contain large amounts of methionine and choline. Therefore, eating these foods is equivalent to taking a liver protection medicine. Alkaline foods, such as vinegar mixed cold dishes, green vegetables and fruits, are also good for protecting the liver. In addition, wine and meat are acidic foods. Drinking alcohol while eating alkaline foods such as vegetables can neutralize acidity, thereby reducing the burden on the liver. It is also beneficial to eat more fish, chicken, tofu, and lobster while drinking. Drink thirsty to eat fruit Alcohol has a diuretic effect and can excrete salt with the urine. In order to supplement the loss of salinity in the body, it is best to drink a glass of salty water the next morning after drinking alcohol. Due to the diuretic effect of the wine itself, and the salt concentration in the dishes increases the blood concentration, thirst is easily produced after drinking. At this time, drinking one cup after another is also bad for the liver. The best way is to eat some fruits so that it can neutralize the acid, and the sugar in the fruit can promote the burning of alcohol in the body, thereby reducing its poisoning to the liver. Eating at the same time as drinking alcohol and supplementing with enough carbohydrates can reduce the occurrence of alcoholic fatty liver disease. Drinking wine while eating vegetables can also reduce the burden on the liver. Vinegar, cold dishes and fruit are all good choices. They can both neutralize the effect of sugar in the fruit and accelerate the burning of alcohol in the body, supplementing important antioxidants such as Vitamin C, vitamin E and trace element selenium. Can also reduce the toxicity of alcohol on the liver. The harm of drinking: The dangers of drinking In everyday life, the most frequently consumed wines are beer, wine, and liquor. The source of various wines, the brewing process and the amount of alcohol, ie the degree of alcohol, vary. The alcohol content usually refers to the percentage of ethanol contained in the wine (by volume). For example, Beijing Beer contains 5.4% ethanol, wine contains 11-16% ethanol, usually 11-16 degrees, and liquor contains 38-60% ethanol. Which contains 38% of ethanol, also known as low-alcohol liquor. Article 7 of the "Chinese Residents' Dietary Guidelines" is "If drinking should be limited," and there is a paragraph explaining the harmful effects of excessive drinking. A small amount of low-alcohol wine is not necessarily harmful, but excessive drinking or even alcohol consumption is surely harmful. So what can you drink and how can you limit the amount of alcohol you drink? A large number of data in epidemiological studies suggest that if the amount of alcohol consumed per day does not exceed 24 grams of ethanol, that is equivalent to 540 milliliters of beer, 200 milliliters of fruit wine, and 60 milliliters of 40 degrees of white spirit are less dangerous. Long-term drinking can lead to a lack of nutrients in the body. Wine is one of the pure heat foods. Decomposes energy in the body. But without any nutrients, excessive drinking first reduces the intake of other foods containing a variety of important nutrients (such as protein, vitamins, minerals). Second, can reduce appetite, reduce food intake, and long-term excessive drinking damage the intestine The mucous membranes, which affect the absorption of nutrients by the intestines, can all lead to a lack of nutrients. Ethanol in alcohol has a direct toxic effect on the tissues and organs of the body, and the most sensitive organ to ethanol is the liver. Continuous excessive drinking can damage liver cells, interfere with the normal metabolism of the liver, and then can cause alcoholic hepatitis and cirrhosis. Excessive drinking affects fat metabolism. Ethanol slows the oxidation of fatty acids, which may be beneficial to the storage of dietary lipids. The synthesis of fatty acids in the liver increases serum triglyceride levels and increases the likelihood of triglycerideemia. In addition, population epidemiological studies have shown that long-term excessive drinking increases the risk of hypertension and stroke. Alcoholism can also cause violent accidents, and is harmful to personal health and social security. Recently, people often talk about the beneficial effects of fruit wine. A French report found that some drinking areas have less coronary heart disease than others. However, the reduction in the risk of heart disease cannot be attributed to certain ingredients in red wine because in areas where French wine consumption is high, vegetables and fruits are also consumed, while vegetables and fruits have higher antioxidant capacity. These data indicate that the lifestyle of people who drink fruit and wine (such as less smoking, high consumption of vegetables, and fruits) leads to a reduction in the risk of cardiovascular disease. In summary, drinking has beneficial and detrimental effects on human health. A small amount of low-alcohol drinking has some benefits, but long-term drinking is harmful. Especially for teenagers and pregnant women. Teenagers are in the stage of growth and development and are more sensitive to the harm of alcohol. So young people can't drink. The harmful effects of ethanol on pregnant women affect fetal development and even induce congenital malformations of the fetus, so pregnant women are absolutely prohibited from drinking alcohol. Excessive drinking: not harmful Although "no alcohol is not available", at the same time, the wine is also "intestinal poison," and the harm caused by excessive drinking is not bad. Every year, I don't know how many people have caused accidents because of drinking. How many people send their lives on this occasion, and how much health disappears between bottles and cans. Excessive drinking, physical injury "Overdrinking, the most injured is the liver." Prof. Yao Yao pointed out: "The core chemical substance of alcohol is alcohol (ie, alcohol). It is often said that drunkenness is actually alcoholism because more than 90% of the alcohol enters the body is passed. The metabolism of the liver, its metabolites, and the metabolic disorders of the hepatocytes it causes are the main causes of alcoholic liver injury.According to studies, normal people drink 40 to 80 grams of alcohol per day, and alcohol may develop in 10 years. Liver disease, such as an average of 160 grams per day, can occur in 8 to 10 years. What a sensational figure!†Professor Li Youming, associate dean of the First Affiliated Hospital of Zhejiang University Medical School, told reporters that he led a scientific research team and had conducted a survey on alcohol intake in 20,000 urban and rural areas in Zhejiang Province. The results showed that the population was alcoholic. The prevalence of liver disease was 4.34%. Over 5 years of continuous intake of alcohol for more than 40 grams per day, 48% of people had varying degrees of alcoholic liver disease; alcoholic liver disease basically occurred in drinking years more than 5 years, alcohol total More than 100 kilograms of drinking population. Studies have shown that excessive alcohol consumption is more than twice as high as the incidence of cancer in the mouth and throat of non-excessive drinkers, the incidence of thyroid cancer is increased by 30% to 150%, and the incidence of skin cancer is increased by 20% to 70%. Women’s chances of breast cancer increase by 20% to 60%. In patients with esophageal cancer, overdrinkers accounted for 60%, while non-drinkers accounted for only 2%. Patients with hepatitis B are at greater risk of developing liver cancer. If drinking alcohol or drinking too much, the incidence of liver cancer will increase significantly. In addition, excessive drinking can have adverse effects on other body parts: Ingestion of more alcohol in the brain has serious damage to memory, attention, judgment, function, and emotional response. Drinking too much can cause unclear speech, blurred vision and loss of balance. Alcoholism in the genital organs causes a decline in the sperm quality of the male; for pregnant women, even a small amount of alcohol can increase the risk of physical defects in the unborn baby. People who drink heavily in the heart can develop cardiomyopathy, which can cause weakened and damaged heart muscle tissue, and fibrous tissue proliferation, which seriously affects the function of the heart. A large amount of alcohol in the stomach can cause symptoms of acute gastritis. Continuous ingestion of large amounts of alcohol can lead to more severe chronic gastritis. Drinking heavily can cause the following disadvantages 1. Death: Alcohol inhibits the effervescent respiratory center, causing respiratory arrest, and a drop in blood glucose may also be a fatal factor. 2. Malabsorption syndrome caused by a variety of vitamins indirectly leads to a variety of nervous system damage. Effects of long-term heavy drinking 1. Liver damage: fat accumulation in the liver causes fatty liver. 2. gastric ulcer: can cause stomach bleeding and life-threatening. 3. Nervous System Damage: Peripheral neuropathy, for example. 4. Cerebral Cortical Atrophy: It has been reported that some chronic alcohol addicts have atrophy of the cerebral cortex, and some patients have signs of mental decline. 5. Alcoholic fetal syndrome: Alcohol metabolism and excretion rate in the fetus is slow, causing various injuries to the developing fetus, including fetal malformations, fetal death, growth retardation and behavioral defects. The influence of alcoholism on family life 1. Emotional irritability, tantrums, poor judgment, easy conflicts with people, sensitivity to external stimuli, and high crime rates. 2. Spouses and children often become targets of violent attacks. 3. The spirit is paralyzed and affects the work efficiency. 4. The alienation of friends and relatives makes the psychology of alcoholics bear more frustrations and pressures, and it is even more vicious and self-abuse. The stock market is embarrassing. Many people have died of alcoholism. Physicians today pointed out that although alcohol can temporarily anesthetize itself and temporarily avoid the immediate difficulties, long-term drinking can lead to mental illnesses such as depression, and it can also cause malnutrition. Physical and mental health. Yang Shangru, a doctor at the hospital attached to Kaohsiung Medical University, pointed out that alcohol is an inhibitor of the central nervous system. Excessive alcohol consumption is harmful to body health and can also damage attention or memory. Even worse, it can lead to coma. He also said that if you suddenly stop drinking after long-term drinking, you will experience withdrawal symptoms. The nerve tissue that has been suppressed for a long time will rebound and become over-excited. About 40% of alcohol addiction sufferers There are symptoms of major depressive disorders. Depression patients also evade the reality with alcohol. The two are causally related to each other. Excess alcohol can also cause dementia and other psychotic disorders. He pointed out that people with alcohol addiction have long-term use of alcohol as the main energy source, and lack of nutrition for other foods can easily lead to malnutrition. Yang Shangru stressed that psychological problems should be sought by psychologists or other channels to relieve problems. Liquor elimination will not only make embarrassment worse, but also harm physical and mental health, it is not worth the candle. Wine can be disturbed, and after-drinking incidents are endless. In addition, its effects on the body are numerous, such as: The disadvantage of excessive drinking Wine can be disturbed, and after-drinking incidents are endless. In addition, its effects on the body are numerous, such as: 1. Inhibit gluconeogenesis and cause hypoglycemia. 2. Produce ketone bodies, ketoacidosis, diabetics can even cause ketoacid coma. 3. Increase the blood concentration of triglyceride, increase the incidence of pancreatitis, and the mortality rate is high. 4. It is related to the incidence of breast cancer. 5. Aggravate gastritis and liver disease. 6. Addiction, mental disorders and so on. Excessive drinking is not allowed in the presence of any disease. The clinical manifestations of alcohol dependence are: Reliance on the wine experience: After the start of drinking, he quickly realized that he was in a happy mood, he had more drinks, and he felt nervous and tired. It is in the constant use of this experience to continue to drink daily, the individual's thirst for wine is getting heavier and heavier, and withdrawal symptoms can occur. Psychological dependence: This is the craving for alcohol. The degree of this craving increases with the increase of drinking time, which leads to abstinence. In order to satisfy the craving psychology and avoid the withdrawal phenomenon, there will be acts of looking for alcohol and drinking. Physical dependence: withdrawal syndrome occurs when you break your breath and you have developed physical dependence. At this time, you may have varying degrees of physical and mental symptoms. In order to satisfy cravings without the painful experience of withdrawal symptoms, dependents can drink alcohol regardless of time, place, and surroundings. The weight of drinking has become the center of all activities. At this time, it gives the impression that the personality of the patient has changed. Withdrawal Syndrome: Early manifestations of anxiety, depression, nausea, vomiting, anorexia, chills, sweating, palpitation, pulsatility, poor sleep, nightmares, and partial high blood pressure; tremors and hallucinations as they progress , disturbance of consciousness, epileptic seizures, etc. Tolerance: In order to achieve a good experience of initial drinking, alcohol consumption gradually increases, but after reaching a certain degree, with the deepening of the degree of poisoning and the increase of age, the amount of alcohol is gradually reduced. Patients often want to be in a state of drunkenness. They may appear unhygienic and do not care about the performance of their surroundings and their families. Somatic complications: Alcohol is toxic to whole body cells. In addition to damage to the peripheral nerves of the central nervous system, it also causes damage to the liver, gallbladder, stomach, heart, and kidneys. General malnutrition is common. According to the above, it is not difficult to diagnose dependence on alcohol, but if it is not treated as soon as possible, the consequences are serious. The key to treatment is abstinence. The dependence of the dependents on the wine and the dependence of the body often make it impossible to extricate themselves, and it is necessary to succeed in breaking off the wine. Active Pharmaceutical Ingredients Active Pharmaceutical Ingredients(API) refer to the raw materials used in the production of various preparations. They are the effective ingredients in the preparations. They are various powders, crystals, extracts, etc., prepared by chemical synthesis, plant extraction or biotechnology, but Substances that the patient cannot take directly. API is intended to be used in any substance or mixture of substances in the manufacture of pharmaceuticals, and when used in pharmaceuticals, it becomes an active ingredient of the pharmaceuticals. Such substances have pharmacological activity or other direct effects in the diagnosis, treatment, symptom relief, treatment or prevention of diseases, or can affect the function or structure of the body. According to its source, active pharmaceutical ingredients are divided into two categories: synthetic chemical active Pharmaceutical ingredients and natural chemical active Pharmaceutical ingredients. Chromium Picolinate,Tianeptine,6-Paradol,Aminobutyric acid,acetylcysteine,L-Carnosine Xi'an Gawen Biotechnology Co., Ltd , https://www.ahualynbio.com