Yujin fish is commonly known as silver needlefish and noodle fish, and it can process mature dried products. It is one of the precious aquatic products that people like. Yujin fish has a small fish body, a weak muscle tissue, delicate meat quality, strong enzyme activity, and perishable deterioration. Therefore, it must be processed in time after harvesting.

Production Method

1. Raw material treatment: The fish body breaks belly and is easy to corrupt. To ensure the quality of the finished product, the raw materials should be in accordance with the degree of fish freshness, the completeness of the fish body, and be stored separately. Adding ぃ? 鹁 又 and left? (15) Coal K? What is it?

2. Cooking method: (1) Preparation method of pot soup: Take fresh water and salt to make it Baume degree to about 8 degrees. The amount of salt should be determined according to the freshness of the fish body and weather conditions, generally 8%, the highest is not Super 10%. (2) Cooking method: Saline is 80% full in the pot, boiled with salt water, and about 10 kilograms of fish (referring to 100 cm pot) is put into the pot. See the fish body floating in the pot salt water and gently rotate with a hedge. The fish is subjected to a swirling force to evenly spread the heat, and all of them are cooked on the surface. After the fish is cooked, the fire must be vigorous and the firepower must be fierce. The less the better, the longer the time, about 2 to 3 minutes. Use the fence to remove the dirt floating on the pot.

3. Drying: After the fish is cooked, pour the fish into the basket and allow it to drip. When the sun cools out, dry the fish and shake it gently. Spread it on the basket or sprinkle it on the basket with the palm of your hand. When it is 50% dry, use a mallet to gently turn it and dry it for a day. About 90% of the time to pick up the stack, a little back to the tide after the package.

4. Packaging: Quantitative sealing and packaging with plastic bags, cartons outside the packaging, moisture, sealing, firm, in order to store and transfer.

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