During the autumn and winter season, the winter temperatures in the northern regions are low, and the plants are vulnerable to low temperature and freezing. In order to ensure the safe wintering of grape plants, there will be a good harvest in the coming year. Before winter comes, winter management must be done. Winter irrigation The use of basal fertilizer in autumn and winter seasons will ensure safe winterization of grape plants and will play an important role in the strong growth in the coming year. Especially in the case of grapes, the nitrogen, phosphorus and potassium needed for growth will be applied to the soil in the form of basic fertilizer. Basal fertilizers are best produced by stacking earthworm-faeces of livestock and poultry, various kinds of cake fertilizers, and organic fertilizers, such as organic fertilizers, and are generally applied at 3-4 tons per acre. Blade management After harvesting, the old leaves of the grapes play an important role in increasing the nutrient storage of the tree through photosynthesis. Therefore, we must pay attention to protecting the leaves and enhancing the photosynthetic capacity of the leaves. After fruit harvesting, it should be used as little as possible or without using old leaves. Sulfur pesticides must be strictly controlled to prevent premature aging of leaves and reduce photosynthetic intensity, nor can blindly apply available nitrogen fertilizers. Otherwise, it is easy to promote the germination and growth of shoots. Nutrients and can not be mature. Pruning The pruning can adjust the structure of the plants, balance the growth of the vines and the growth of the fruits, and maintain good ventilation and light transmission conditions. The main purpose of pruning in winter is to neglect the useless sticks, branches and branches of diseases and pests, the old branches and old branches of the disabled, and to cut the branches of the same year. The main branch is selected for the following year. The pruning method should be differentiated according to the characteristics of the varieties, cultivation techniques, and frame type. treat. Clean Garden Exterminator Many diseases and pests of grapes will leave the branches and leaves in winter. Therefore, after the fall of the grapes in the winter, all residual leaves, residues and weeds on the vineyard floor should be cleaned and burned together to avoid leaving pathogens and eggs for overwintering. Under the hiding place, the weeds and dead leaves that are removed can also be left in the fertilizing time and backfilled into the fertilization ditch as a base fertilizer. After the orchard is cleaned up, the lime sulfur is evenly sprayed on the grape shoots and shelves to reduce the source of winter diseases. Scented tea is also known as fruit grain of tea, is a kind of tea drink, in a variety of flowers and fruit drying, concentrate composition contains a variety of vitamins, fruit acid and minerals, but contains no caffeine and tannic acid, a variety of different flavors of scented tea is slightly different in composition, after brewing can still maintain the original flavor of fruit, rich aroma, add rock sugar drink, It can relieve mood and have the effect of beauty. Fruit Tea,Hawthorn Berry Tea,Raspberry Tea,Mango Bubble Tea XuChang Youjia Food Product Development Co., LTD , https://www.yjgrain.com
Flower and fruit tea, half is used to taste, half is used to appreciate, can not be put in a crock. When making tea, it is best to choose a transparent glass pot. It is also a kind of enjoyment to see the glittering and translucent tea water a little bit by the petals. In the brewing process of flower and fruit tea, the temperature should be slightly higher than that of general tea. Because the general tea has been rolled in the process of processing this process, and the flower and fruit tea in the production is generally dry after drying.
It should be noted that on the premise of brewing the flavor of tea soup, the brewing temperature should not be as high as possible, because some effective active substances in tea, such as polyphenols and flavonoids, will decompose at high temperature, so that the efficacy is damaged. Generally speaking, the higher the brewing temperature, the more bitter taste in the tea, can be appropriate to add a little orange juice, honey and other bitter. Of course, if you like a strong taste, you can also cook it.
Storage: The general storage method is to use a dry container, stored in a cool, dry environment. Drink as soon as possible after opening to ensure freshness. To serve, use a dry spoon. It is recommended to put scented tea into the refrigerator freezer, pay attention to storage should be away from fishy smell, avoid fish, seafood and other food put together.