Pumpkin jam is made from pumpkin as a raw material. It has unique taste, rich nutrition, and certain health care value. ã€Material cleaning】 Choose old pumpkin with golden surface, high sugar content and few fibers as raw material. After rinsing with clean water, cut it off, remove the melon seeds and melon seeds, and then cut the melon petals into crushers and crush them to a size of 1.5 cm in diameter. Pre-cooking The broken material is sent to the pre-boiler and the temperature of the material is raised to 80 degrees Celsius within 30 to 60 seconds. The pre-cooked material is then fed into a pulper and separated by a screen to make the slurry fineness less than 0.4 mm. . [Concentration and concentration] The slurried ingredients were sent to a batching tank, sweetened with FT-100 sweet protein sugar, 0.3% CMC-Na was added, pH was adjusted to 2-3 with citric acid, and then the prepared material was loaded and concentrated. In the tank, concentrate for 3-6 minutes under proper pressure and temperature, and quickly pan out. Canning The bottles and lids are washed and sent together into a sterilizer, which is steam-sterilized at 90-100 degrees Celsius for 20 minutes. After removal, the water is drained for use. Hot cans are required for canning, the temperature is greater than 60 degrees Celsius, leaving less space and quickly closing the lid. [sterilized cooling] Immediately after capping, the pumpkin butter is sent to a sterilizer for sterilization, and then it is cooled with water. Processed Frozen Tuna,High Grade Tuna,Bigeye Tuna Can,Tuna Chunk in Oil Can Zhejiang ocean family co.,ltd , https://www.ocean-family.com