Spring is the peak period of lambing, and it is also the period of epidemics. The common lamb diseases are as follows: 1. Lamb dysentery It is mainly an acute toxemia caused by Clostridium perfringens type B. Lambs are prone to occur within 1 week of age. It is characterized by excretion of bubbling bubbles, yellowish green, yellowish white, grayish white or bloody reddish brown stench. At the beginning of the illness, the spirit was weak, and the bowed head did not eat, often diarrhea, and died after 1-2 days. Prevention: (1) Pregnancy sheep are inoculated with sheep three-four-preventure seedlings 2 to 3 weeks before birth, and the cleaning, warming and cold-proof work of the pregnant sheep, the lambs and the pens are well prepared. Lambs were given 0.15 g of oxytetracycline within 12 hours of birth, once a day for 3 days. (2) After the onset of oxytetracycline 0.2 ~ 0.5 grams plus pepsin 0, 1 ~ 0.2 grams into a paste to feed, 2 times a day. 2, Lamb colibacillosis Caused by pathogenic E. coli, a local acute sepsis that primarily affects 3-8 week old lambs. It is characterized by severe diarrhea and sepsis. The lower jaw type shows an increase in body temperature, followed by diarrhea, a decrease in body temperature, a change in stool from yellow to black, a loose stool mixed with air bubbles, blood and mucus, abdominal pain, and collapse. In the initial stage of septicemia, the body temperature rises to show septicemia, and soon there are neurological symptoms such as angulation, limbs, etc., and more than 1 to 8 hours of death, the mortality rate can reach 90%. Prevention: (1) Do a good job of disinfecting and warming the postpartum sheep house, and let the lamb eat colostrum early. (2) Each sheep was fed with oxytetracycline 0.3 g or ç—¢Tering 0.1 to 0.2 g twice a day for 3 days. (3) 0.1 g of compound enemies tablets per kilogram of body weight, 2 times a day. 3, lamb "royin belly" disease The disease, also known as "rogue disease", is a disease in which a large number of toxins are produced by a variety of Escherichia coli that are orally infected, and a large amount of toxin is produced to invade the digestive system of the newborn (12 to 72 hours). At the beginning of the disease, the lambs showed up, stopped eating milk, drooling, tearing, and soon appeared abdominal distension and difficulty breathing. If left untreated, the lamb may die within 12-24 hours due to hypoglycemia, hypothermia and toxemia. Prevention: (1) Strengthen the management of pregnant sheep, and keep the postpartum housing clean and hygienic. New lambs should eat colostrum in time and feed 0.2 grams of oxytetracycline. (2) Daily feeding or intramuscular injection of streptomycin 1~2 times. (3) 10% glucose 50 ml to feed, 3 times a day, until the symptoms disappeared and began to suck. 4, sheep infectious abscess disease Also known as sheep's mouth sore, is an infectious disease caused by aphthous virus, the most common incidence of lambs from 3 to 6 months old. It is characterized by proliferative mulberry-like protrusions around the lips, other skin diseases and mucous membranes, abscesses, and ulcers. The course of disease can reach 2-3 weeks, often secondary to pyogenic bacteria and necrotic bacteria infection, and some affect the oral mucosa affecting feeding and swallowing, and severe cases can be followed by pneumonia. Prevention: (1) Keep the skin and mucous membranes from damage, and thoroughly disinfect the fallen diseased blocks and contaminated grass materials, fields and utensils. (2) Use concentrated brine to soften the sputum block. Use cotton 5% sulphate solution to wipe off the dirt on the sore surface, and then spray the affected part with iodine glycerin or compound watermelon cream. (3) In the case of purulent infection, the appropriate amount of viral injection plus Houttuynia injection plus antibiotics is injected to the recovery. Skin Care Powder,Honeysuckle Extract,Honey Powder,Eriobotrya Japonica Leaf Extract Fufeng Sinuote Biotechnology Co.,Ltd. , https://www.ffsinuoteplant.com
