Keywords---Fish Curd, Side Dish, Sauce, Pot, Boil
Ingredients:
Fish Curd, Side Dish(Dried Day Lily, Rice Noodle), Tomato Sauce
Directions:
1. Add 500ml of water along with tomato sauce pouch into a pot to boil.
2. Add the side dish into the pot and wait for 2-3 minutes
3. Add the fish curd into the boiling soup until they float(1-2minutes). Then pour the soup and the fish curd into a bowl before serving
Recipe For Fish Tofu,Fish Tofu Healthy,Fish Tofu Frozen,Fish And Tofu With Black Bean Sauce Guangzhou Luxe Seafood Enterprises Ltd. , https://www.seafoodluxe.com
Food additives are compound or natural substances added to foods to improve the color, aroma, taste, and other qualities of foods, as well as for preservation and processing. At present, there are 23 categories of food additives in China, more than 2,000 varieties, including acidity regulators, anti-caking agents, defoamers, antioxidants, bleaches, leavening agents, colorants, color protection agents, enzymes, flavor enhancers , nutritional fortifiers, preservatives, sweeteners, thickeners, and spices.
The public talked about the discoloration of food additives. The more reason was that the concept of illegal additives and food additives had been confused. It was clearly unfair to detain some illegal additives to the head of food additives. Experts reminded the public that there is no need for excessive panic for food additives. With the forthcoming introduction of relevant national standards, the production and use of food additives will surely become more standardized. Of course, we should strengthen our awareness of self-protection and learn more about food safety-related knowledge. In particular, do not buy foods that are over-colored, over-tasted, and have an abnormal taste.
Food additives have greatly promoted the development of the food industry and are hailed as the soul of the modern food industry. This is mainly because it brings many benefits to the food industry. Its main functions are as follows: 1. It is conducive to preservation and prevention of deterioration. 2. Improve the sensory properties of foods. 3. Maintain or increase the nutritional value of foods. 4. Increase the variety and convenience of foods. 5. Facilitate food processing, adapt to production mechanization and automation. 6. Meet other special needs.
The rational use of food additives is beneficial to the production of rich foods and the promotion of human health. However, it must also be noted that food additives are not natural ingredients of foods after all. If they are used improperly, or the additives themselves are mixed with some harmful ingredients, they may cause some harm to human health. 