Multi-flavored eggplant slices, fresh eggplant stalks, washed, cut into slices. According to the ratio of 100 kilograms of eggplant slices and 16 kilograms of salt, a layer of salt is filled in a layer of eggplant. Then add 16% salt water to submerge the eggplant, pressure on the heavy cover tightly; turn the cylinder once every 2-3 days, after 20 days of pickled ripening, and then remove it and soak in clean water for 6 hours, during which the water change 2 - 3 times, and then picked up and dry, take 100 kg of dried eggplant slices, 1.2 kg of chili powder, 1 kg of pepper powder, 8 kg of white sugar, 200 g of MSG and mix well, soak in soy sauce for 1 week, that is, salty With spicy, spicy pan-sweet multi-sweet eggplant tablets, dried after quantitative sealed packaging.

Garlic eggplant strips, according to the above method will be marinated in tomato sauce, remove and dry to the most dry, cut into thin strips, put boiling water within the blanch 1-2 minutes, set in cold water soak for 4-5 minutes to use. Wash garlic and fresh ginger separately and cut into powder. According to 100 kilograms of eggplant, 3.5 kilograms of garlic, 1.5 kilograms of ginger, prepare, and mix well with soy sauce and submerge into the tank, flip once a day, after 4-5 days will have dark red color, garlic rich finished product.

Flavored eggplant, fresh eggplants of moderate tenderness are cut into strips, blanched in boiling water for 1-2 minutes, picked up and drained, then exposed to sunlight, and crushed into filaments, according to 100 kilograms of eggplant, The proportion of 50 kg of sugar, the first sugar into the aluminum pan, add the appropriate amount of boiling water, boiled boiled into a sauce, then pour dried shredded celery and fresh hot powder, pepper amount, and constantly stirring, usually cook 15-20 minutes, see When the soup can lift the silk, put the cooked rice noodles in the pan and roll it, spread out and let it cool, which means that the special flavored eggplant is convenient for small foods and can be sealed after weighing.

Orange Enzyme Into Beauty Revitalizing Mask

Remove dirt and excess oil within the pores, and remove aging skin, making skin fresh and clean. Mask hydrating agent, will lock the moisture in the membrane, soften cuticles and help the skin to absorb nutrients, Mask quickly soothe the skin, eliminate fatigue and restore the skin's luster and elasticity. Pristine liquid containing plant extracts to soften skin tissue, promote skin metabolism, for dry or dehydrated skin. White Water mask can thoroughly remove dead skin cells, while having clean water and instant whitening effect, make the skin smooth and reproduce young, white and transparent.


Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.

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Ganzhou Green days Biochemical Technology Co., Ltd. , https://www.cn-gangdao.com