The waste after cultivation of edible fungi, also known as bacillary dysentery, is rich in proteins, polysaccharides, and minerals.

According to the analysis, Pleurotus ostreatus and Pleurotus ostreatus are cultivated with fiber materials such as rice straw, straw, and corn cob, and 60 kg of nutrient-rich maggots can be obtained per 100 kg of raw materials. In the bacillary dysentery, crude protein was 6.15%~10.92%; crude fat was 0.2%~1.4%; crude fiber was 3.25%~11.63%; crude protein content was slightly higher than that of fine rice bran, while crude fiber content was much lower ( In the fine rice bran, crude protein was 9.4%, crude fat 15%, crude fiber 11%), which was conducive to the absorption of zinc, iron, calcium, phosphorus and other elements, especially the absorption of zinc, can enhance the immune function of pigs and improve The resistance to diseases improves the digestion and metabolism of nutrients by pigs and promotes growth and development. With 1/3 of bacillary dysentery and other feed with pigs, the average daily gain of 780 grams or more than the daily feed rate with other feeds to feed more than 50% higher, saving food 40%, cost reduction of 50%, lean ratio than feeding Corn is about 5% higher. The initial addition of bacillary dysentery should be from less to more, and gradually increase from 10% to 30% after about a week of adaptation.

The specific method is: the waste residue is placed in the green feed beater and then mixed with other feeds; it can also be directly mixed with other feeds without processing. The sun-dried fungus feed can be stored in whole pieces and then crushed when used. For the remaining waste materials should be dug out the part of infected bacteria, dried, put it in a cool dry place, do not rain, to prevent mildew.

Organic Turmeric Extract

Organic turmeric extract is derived from the dried rhizomes of turmeric. Turmeric is a ginger plant with a botanical name of Curcuma longa L. The main ingredients of turmeric extract are curcumin. And the curcumin ratio can reach 95% or more. Turmeric has long been used as a natural pigment (E100) in the food industry. It has strong tinting strength, does not fade, but is sensitive to light, heat. Mainly used for dyeing canned foods, sausage products, and sauces.

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