Hawthorn slices, usually eat when you eat, may unknowingly eat too much, because the taste of hawthorn slices sweet and sour, eat appetizers before meals, eat after eating digestion, so it is easy to eat too much. However, it is not good to eat more hawthorn slices. What happens if the hawthorn slice is eaten too much, you know? What happens if Hawthorn slices are eaten? Hawthorn slice is a kind of snack food, eat appetizers before meals, eat after meals and digestion, but no matter how you eat, do not overdose. Hawthorn slice is a kind of food made from hawthorn, which has the effect of spleen and appetizer. The product is a round sheet, bright color, uniform thickness, moderate crisp quality. The sugar content is 85%, the reducing sugar content is 9%, the total acid is 1.5%, and it is also rich in nutrients such as protein, fat, calcium, ferrophosphorus, and vitamin C. After eating, there is Shengjin appetizer, aids digestion, and lowers blood pressure. Blood lipids and other effects. According to Chinese medicine practitioners, hawthorn is no longer needed, and those with weak spleen and stomach should not eat too much. Healthy people eating hawthorn should also be controlled, especially children, are in the period of tooth replacement, prolonged gluttony hawthorn or hawthorn slices, hawthorn cake, etc., is not conducive to the growth of teeth. What are the therapeutic values ​​of hawthorn tablets? Hawthorn tablets contain multivitamins, tartaric acid, citric acid, hawthorn acid, malic acid, etc., as well as brass, lactone, Sugar, protein, fat and calcium, phosphorus, iron and other minerals, contained lipase can promote the digestion of fat foods, promote gastric secretion and increase the function of stomach enzymes. Chinese medicine believes that Hawthorn has the effects of elimination of stagnation, convergence, and blood stasis. Indications dietary stagnation, chest fullness, hernia blood stasis amenorrhea embolism. Hawthorn contains medicinal ingredients such as hawthorn and brass, which has a remarkable dilation of blood vessels and antihypertensive effect, and it has the functions of strengthening the myocardium, anti-arrhythmia, regulating blood fat and cholesterol. Each 100 g hawthorn slice contains 389.11 kilojoules (93 kcal) of heat, 2.0 g of crude fiber, 0.8 g of protein, 0.2 g of fat, and 22.1 g of carbohydrates. Hawthorn can "remove meat and food product". Modern studies have shown that Hawthorn tablets have obvious digestive effects, especially meat and food consumption. Hawthorn can not only promote digestion, there are still weight loss, lower blood lipids. What are the processed products of Hawthorn? The most common processed hawthorn products include candied haws, candied fruits, candied fruits, preserved fruit, hawthorn slices, hawthorn slices, hawthorn sauce, hawthorn sauce, and fruit tea. The history of processing hawthorn in China can be traced back to more than 500 years BC, but it mainly started from the Tang and Song dynasties and entered the peak period of the Ming and Qing dynasties. Beijing's candied gourd was called the "Malidan" in the Song Dynasty.
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