As the center of origin of the world's tea trees, Yunnan has superior natural conditions and has a long history of tea making. In the past few hundred years, Pu'er tea has been renowned both at home and abroad. Historically, Pu'er tea refers to the generic name of the various Yunnan teas that have been processed and processed from the Yunnan big-leafed tanned green tea. This is commonly referred to as “raw Pu'erâ€. Of course, the concept of "Health Pu'er" is also inaccurate. Using "Puer" is only for distinguishing and responding to the modern Pu'er tea (ie cooked tea) made using the "He Duo" technique. It is easy to misunderstand people, thinking that "raw tea" can not drink, cooked tea to drink. As a matter of fact, “Health Pu'er†is not raw and cannot be drunk, especially Pu'er tea with traditional craftsmanship. In the past, the accurate traditional name was “滇茶†or “云å—é’茶â€, and the oldest name was “普茶â€. This is the traditional process of Pu'er tea. Yunnan has produced a lot of such tea in history, not only in Yunnan, but also in Tibetan areas and at home and abroad. At present, the amount of old tea left is scarce and the value is very high. Pu'er tea is the only post-fermentation type tea. Its substances harmful to the human body such as theophylline and tea polyphenols are differentiated in the long-term fermentation process. Therefore, they are mild in quality, not irritating to human body, and can also promote metabolism. Accelerates the digestion and conversion of fats and toxins in the body Now plagued the city's obesity, high-fat issues, etc., Pu'er tea can play a good mitigation, such as detoxification, stomach, anti-inflammatory, lower cholesterol, Cellulite to get tired, beauty and weight loss ... Pu'er tea's health function is almost Can "unique tea forest." Problems that may arise when drinking ordinary tea, such as hurting the stomach, insomnia, polyuria, etc., Pu'er tea not only does not appear, but has the effect of raising stomach and promoting sleep, which can be described as magical. Many women will drink Pu'er tea as a good way to lose weight and beauty. Drink Puerh tea according to your preferences, add some spices to add some flavor, make the taste more suitable for themselves. 1. Add honey As early as the Tang Dynasty, Pu'er tea was sold to Tibet and other places in Tibet. At that time, Northwesterners would add tea, milk, salt, honey and other spices. Now is no exception. Adding honey makes Puerh tea taste better, and long-term drinking can also prevent colds. 2. Dried flowers Adding rose, jasmine, Gongju, osmanthus, lavender, etc. to Pu'er tea can increase the aroma of tea and dilute the scent of Pu'er tea, and it can also play a role in beauty and beauty for women. 3. Add orange peel, dried orange peel Tangerine tea with added tangerine peel will have a bitter taste, but it will have a good auxiliary effect for phlegm-removing, smoothing, and relieving cough. 4. Western style Pu'er The most professional British people who drink black tea are also fascinated by Pu'er tea. The latest British Pu'er tea drinking method is to add fruit to Pu'er tea. For example, add cantaloupe in tea soup, and then put it in the refrigerator and drink after cold. The fruit is delicious and very delicious.
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