This article introduces the attention points of nursing newborn lambs to farmers for your reference. After the birth of the lamb, it should be eaten as soon as possible after the birth of colostrum, because the colostrum contains all the nutrients and antibodies, has a diarrhea and disease resistance, which is extremely important for the growth and survival of the lamb. The first breastfeeding is performed under the care of a person. Lambs develop rapidly during lactation. If milk is insufficient, not only does it affect the growth of lambs, but it is also prone to illness and life-threatening. Sheep should be found for missing sheep.
If the nanny sheep does not allow foster lambs to be fed, apply some kerosene at the nose of the nanny's sheep and the lamb, or daub the body of the lamb with milk and urine of the nanny's sheep and keep the nanny and the lamb together in darkness. In the house, the nanny sheep can recognise the lamb after a few hours. It can also be used to force the lambs to eat multiple times so that the nanny and the lamb recognize each other. The specific method is that one person fixes the ewes and the other holds the ewes' hind legs so that the lambs can feed on the milk. After many trainings, it is also possible to manually breastfeed when necessary.
Artificial breast-feeding should be done regularly, quantitatively, set temperature and keep clean and hygienic, and do a good job disinfection. Lamb meconium is dark brown and thick, and can be discharged within 4 to 6 hours after birth. If no meconium excretion remains after 24 hours, enema and other measures should be taken. Meconium is very viscous, such as blocking the anus should be cleaned in time. For ease of management and prevention of confusion during lactation, ewe numbers can be written on the back of the lamb for identification.
"Nutritional fortifier is the process of adding one or more nutrients, or some natural foods, to foods according to their nutritional needs to improve their nutritional value. Food processed by fortification is called fortification food. Added nutrients, or substances containing nutrients, are called food fortifiers. Nutritional fortifier can make up for the defects of natural food, is conducive to the balance of nutrition, but also can maintain the natural nutritional characteristics of food, but also can simplify the treatment of the diet, increase convenience.
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