A type of gold a baby starter will be made of bamboo shoots and other high-grade nutritious soil or matrix (medium)

1, scrap. First, the bamboo shoots should be shredded or shredded, and the condition can be crushed;

2, build a heap dry humidity. The water content of bamboo shoots is determined, and the amount of water added is more dry (wet straws, sawdust, mushroom slag, reconstituted tobacco, etc. can be easily absorbed to dryness); the light pressure is accumulated, the membrane is pressed, and the boring is 24 hours. To make the water content reach 65%; its judgement is based on: the fermented material will be tight grasping a handful, fingers see the water but not dripping, release the landing that is able to spread. If the juice can be squeezed out and the floor does not spread, the moisture content is greater than 75%, and it should be wet and dry. Too high or too low moisture will lead to failure of fermentation or unsatisfactory results.

3, dilution aids. Jinbao microbial aid (bacteria) 1.5 kg, plus 5 kg rice bran (or corn flour) mix, dilute, made of inoculum;

4, sprinkling additives. Twenty-four hours later, the dumping inoculation was carried out, and 3 kilograms of urea (or about 300 kilograms of chicken manure) were thrown in to form a new heap, which was 1.5 meters high and lightly pressed.

5, buckle film, insulation, moisturizing. Check the temperature of the material pile. When the fermentation temperature reaches 60-70°C, turn it around in another day and continue fermentation.

6, fully fermented. When the fermentation temperature reaches 50-60°C, it is left for several days.

7, dry and dry. The temperature no longer changes, the material is all black, soft and fragile, indicating that the fermentation is completed, can be dried.

Note: Remember that the moisture content of the material and the starting temperature are the two most important factors that affect the success or failure of fermentation.

This operation applies to other similar materials.

Quality of White Garlic in our company:

Root cut Garlic clean clean, loose skin peeling garlic, no cooking garlic, no black moldy garlic, no broken garlic, skin no lobes, no internal sprouting, no insects or fungi.

Garlic belongs to liliaceae allium I and ii plants, which are composed of roots, stems, leaves, moss, bulbs, flowers and other parts. The roots are string-like root system, and the root group is mainly distributed in the soil layer of 0 ~ 30 cm. The stems of garlic degrade into flat short shriveled stems, called stem disk, and form bulbs with leaf sheath and garlic clove, namely the head of garlic.We can pack 10KG and 20KG boxes as required by the customer. If you have any need, please let us know.

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Jining Sunagro Trade Co., Ltd. , http://www.sunagro-food.com