Straw fermentation into feed, focusing on the choice of material For many years, the majority of rural farmers have used straw resources to stockpile pasture forage and silage, which has played a significant role in the development of animal husbandry in China. However, at the same time as the application of straw feed, the majority of farmers should take a scientific view of development, correctly view the utilization of crop straw, and attach great importance to the safety of straw feed. First of all, plant diseases and insect pests caused by corn bacterial wilt, continuous cropping of maize fields and high humidity, and after the rain was fine, the disease was severe. The pathogens invaded from the root wounds, making the leaves grayish green, wilting drooping, and gradually turned yellow, the base of the roots and stems After being watery, it turned brown and rot, and white or pink hyphae were seen when it was wet. Wheat sheath blight, wheat powdery mildew, rust, wheat red spider and other diseases and pests are harmful to the straw, so that the stalks are infected with bacteria and viruses. The feeding of these diseased straws directly to domestic animals can cause great harm. For example, cow's photosensitivity is caused by eating a large number of pathogenic plants. The disease is characterized by the occurrence of erythema and dermatitis in the non-pigmented part of animal skin. Severe livestock can see elevated body temperature, reduced appetite, congestion and swelling of the skin, formation of blisters, abscesses, purulent infection after discharge, and purulent infection until skin necrosis. Fall off. Third, the straw itself is poisonous and mildew. Fresh sorghum, corn stalk seedlings, and flax leaves contain cyanogenic glucosides. After they are eaten by monogastric animals, they can cause hydrocyanic acid poisoning, which can lead to severe poisoning. Some plants also have natural toxic and harmful substances, such as tannins in sorghum straw and alkaloids, free gossypol, protease inhibitors, phytic acid, and toxic nitro compounds. It is important to pay attention to the safety and quantity of these plant straws directly fed to livestock. Mild straw feed poisoning includes aflatoxins, gibberellins, aspergillus, and other toxins. These toxins can infect both livestock and poultry. Most of the symptoms of poisoning are corneal opacity, diarrhea, neurological disorders, and fainting death. Jinbao straw feed fermentation additives can solve the above problems. Fermentation of straw by using this kind of starter can achieve the effect of sterilization and antivirus. The effective strains in the starter culture are mass-produced in a suitable environment, and the heat generated at the same time when the straw is decomposed can be the material reaching a high temperature of 50-60 degrees. At this temperature for several days, the virus and eggs in the straw are killed and the livestock can be eaten safely. In addition, the processing of straw with the Golden Baby straw fermenting agent has the characteristics of fast fermentation speed, simple operation, and no need of auxiliary materials to convert various crop straws into high-quality feed. The well-fermented feed has aroma of wine, excellent palatability, greatly increased nutrient content, and can accelerate the growth of livestock and poultry, which is a good helper for farmers to reduce costs and increase efficiency and improve economic efficiency.
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