Based on years of actual combat experience, Jinsheng Red Pomelo and Pomelo Farm has summed up the amount of red pomelo boiled grapefruit, which is now available to a wide range of farmers. When red nectar pomelo is excessively sprayed with borax or boric acid: If each red meat honey grapefruit is applied to more than two or two boraxes on the soil surface, boron poisoning may occur after a period of time. What happens to boron poisoning? Through practical experiments, it has been proved that each tree of grapefruit is applied with 1-1.5 kg of lime to the trunk surface. The effect is good, but the amount used should not be excessive, otherwise it will cause boron deficiency. The phenomenon of boron poisoning occurred in red meat and pomelo. The new shoots were yellow and defoliated until the deciduous. After treatment, the boiled and poisoned pomelo tree was strengthened for fertilizer and water management. After the second and third years, the growth of the tree vigor, flowering, and fruiting were restored to normal. Control methods: Borax is best not to be applied on the ground, but can only spray 0.1% boric acid or 0.2% borax on the foliage. After years of experimenting with boron injection experiments, borax is sprayed once at the flower bud stage and after the flowering stage of the young fruit before the flowering of the new shoots (defining fruit period). Do not spray it frequently in other periods. Otherwise it will cause excessive application of boron. The tree vigor is weak, and a large number of old leaves fall during the winter and spring shoot-out periods, which makes the flowering in the coming year less effective, and the fruit set rate after the flower is reduced, which affects the output of the year.
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