Starch Noodle Machine,Electric Noodle Machine,Starch Noodle Making Machine,Potato Starch Noodle Machine Shuangfeng County Dingyuan Machinery Manufacturing Co. Ltd.. , https://www.separators.pl
2, protect color hardening: respectively use tomato weight O. 2% of sodium sulfite and 0.15% of quicklime were combined to form a sclerosing solution and the seedless lungs were soaked in sclerosing fluid for 4 hours.
3, dip and rinse: the tomato after soaking rinse with water and dry out and drain.
4. Candied fruit: Put the drained tomato biscuit into boiled water and boil for 3 minutes to 5 minutes, remove it, put it in cold water, rinse it and drain it, then use 30% white sugar and 2% of tomato weight. Mix honey and marinate for 16 hours.
5, sugar: the sugared tomato with sugar liquid - from the pot down, add 1O% of white sugar, and then heated to boiling and maintain 8 minutes - 1O minutes.
6, sugar soaked: the candied tomatoes together with sugar liquid pan, set the container soak 8 hours -10 hours.
7. Baking: Remove the candied tomatoes, drain the sugar and put them on a baking tray, and put them into a drying room with a temperature of about 60°C until the moisture content is 18%.
8, packaging: After removing the impurities in the tomatoes, packed with plastic food bags is a finished product.
1. Wash and cut half: After the tomato with maturity of 7 to 90% is washed with clean water, dig a stainless steel knife to remove stalks and scars, cut it into two, and draw 2 to 4 small mouths to dig out the juice. And seeds.