Crab eating tips

China has a long history of eating crabs. The earliest dates can be traced back to the days of Zhou Tianzi. To this day, in the fall season, holding crabs, drinking wine and admiring Jujuan poetry is still a great enjoyment for people. Crab is a delicacy in the food, known as "a plate of crabs, top dishes." It is not only delicious and nutritious, it is a high-protein supplement. However, we must pay attention to eating crabs while enjoying delicious foods!

1. Crabs are cold foods, and they themselves are scavengers. Therefore, when eating, they must be simmered with ginger vinegar, and should not be eaten alone.

2. When crab fat is mostly autumn, persimmons are ripe, but persimmons are also cold foods, so don't eat them together.

3. Uncooked crabs are unfit for human consumption, so try not to eat or eat as much as drunk or salted crabs.

4. Crabs, sandbags, and internal organs contain a large amount of bacteria and toxins, which must be removed when eating;

5. Do not eat dead crabs. Because crabs like to eat animal corpses and other rotten substances, so the gastrointestinal often with pathogenic bacteria and toxic substances, once the death, these bacteria multiply; In addition, the crab also contains more histidine, histidine easy Decomposition can produce histamine and histamine-like substances under the action of decarboxylase, especially when the crab dies, histidine decomposes more rapidly, and the longer the crab dies, the more histamine accumulates in the body. When the amount of ammonia accumulated to a certain amount will cause poisoning.

6. Raw crabs should not be eaten directly. Don't eat early to eat wild game. This is absolutely undesirable.