In livestock and poultry production, some farmers often complain: the same input, the same market, but the benefits of breeding are always worse than others. Careful analysis of the reasons for the gap is often due to the fact that management is not elaborate and does not attach importance to some “small issues”. Now introduce some problems that are easily overlooked in the daily management of livestock and poultry raising, and hope to arouse the attention of farmers.

chicken

Chickens should not use disinfectants during the immunization period: chickens should not be allowed to use disinfectants for 7-10 days, especially drinking water. If disinfectant is used, it will kill the disease (bacteria) seedlings, leading to immune failure.

Eggs should not be washed with water: There is a layer of colloidal protective film on the surface of the eggs, and the water content and germs invade. If the eggshell protective film is washed off with water, the quality of the eggs will be reduced, affecting the hatching rate and the survival rate of the chicks. Therefore, eggs should not be washed with water and should be disinfected with benzalkonium before disinfection.

Egg sheds should not be disinfected with quicklime: Quicklime disinfection of chicken coops will cause chicken toe burns; eating lime into the gastrointestinal cause gastroenteritis, edema, ulcers; stimulate the occurrence of respiratory diseases. Therefore, it should not be disinfected with quicklime and can be formulated as a 10%-20% lime emulsion sprayed chicken house.

Cattle

It is not appropriate to add urea to cows in summer and autumn: Urea is a good protein supplement for cattle, but it is suitable for wheat and other feeds in winter and spring. In summer and autumn, the blue-green material and seed material are abundant. If urea is added, the rate of urea synthesis of protein will be reduced, affecting weight gain, and even playing the opposite role.

Mild straw should not be fed cattle: cattle eat moldy straw, coupled with excessive labor, malnutrition, easy to cause poisoning. The main performance of hoof leg edema, lameness and so on. Protect the health of grazing cattle and do a good job of storage and storage of rice straw.

Cattle should not be fed cooked food: bovine ruminants, feed must be ruminated to digest and absorb. If you often feed cooked food is not conducive to rumination, but also easy to cause ruminal acidosis.

rabbit

Pregnant rabbits should not feed oxytetracycline: Many rabbit farmers often mix terramycin in feed to prevent disease. Because oxytetracycline can easily cause stillbirths and deformed fetuses and reduce reproductive ability, it is inappropriate for pregnant rabbits to feed oxytetracycline.

The rice bran should not be over-eating rabbits: more than 30% of the rice bran in the diet will affect the quality of the rabbits and cause dermatitis; the body condition of the rabbits will be too fat and reduce reproductive performance. Therefore, rice bran does not exceed 25%-30% in the diet, and it is reasonable to mix coarse and fine ingredients.

Silage should not feed rabbits: silage acidity, feeding rabbits cause indigestion, and even cause acidosis. Therefore, silage should not feed rabbits.

feed

Potato stalks should not be fed to pigs: Solanine and nitrate are contained in the skin, shoots, and leaves of potatoes, and pigs are susceptible to excessive consumption. Potato stems and leaves for feed to feed pigs must be cautious, control the amount, now boiled and fed, but can not cook Shabu Guo, or easily cause poisoning.

Feed additives for livestock and poultry cannot be “better and better”: Many farmers believe that the more feed additives there are, the more effective they are. In fact, the vast majority of additives are used in excessive quantities, but they are harmful and inhibit livestock growth and even poisoning. For this reason, the use of additives should be reasonable and controlled.

The feed of cakes and pans should not be directly fed to livestock and poultry: cakes, cotton cakes, cakes and other cakes contain toxic substances, and they are fed directly to livestock and poultry to reduce the utilization of protein and cause gastrointestinal diseases and even poisoning. Therefore, the feed for the cakes should be processed and fed to livestock and poultry, and the dosage should be strictly controlled.

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