Drunkard said plasticizer problem fear packaging line

On November 20, doubters of white plasticizers plagued many consumers. The relevant media reported that alcoholic liquor in a liquor at 50 degrees exceeded the standard by 260%. Quality inspection, hygiene and other departments subsequently investigated and confirmed that some of the liquor products do contain plasticizer components, but industry experts tend to view “the production and storage of white wine, plastic packaging materials, etc. to produce plasticizers” point of view .

However, on November 25th CCTV’s “Weekly Quality Report” reported that the source of plasticizers in white spirits had been investigated on site at the alcoholic spirits factory, and no plastic material production equipment was seen on all exposed parts of the production site. The equipment, which gave another layer of fog to the source of plasticizers in liquor, was eventually claimed by the alcoholic company to find a plastic pipe about 10 meters in length in a temporary packaging workshop. Wine pumps are connected and indicate that they may be the source of plasticizers in finished wines.

It is reported that Guangzhou has not yet requested the relevant products of Jiugui Liquor to be unloaded. However, the quality supervision, industry and commerce departments have paid close attention to the latest investigation and research results of relevant agencies. Even so, some of Guangzhou's main wine retailers or supermarkets have begun to temporarily stop alcoholic liquor, and the Guangzhou Liquor Industry Association has recently appealed to more than 200 member units for temporary alcoholic drinks.

After the storm of “white plasticizers”, many people worried about alcoholic drinks, which contained excessive amounts of plasticizers and were harmful to their health, started to “drink without drinking”.

Fu Liang, director of the Food Research Center at Jinan University, introduced that each food has different raw material characteristics, processing techniques, and the degree of plastic contact in the production process. Therefore, whether wine, beer, and other alcoholic beverages contain Some kind of quantitative plasticizer is hard to say. Moreover, because the plasticizer covers a wide range, even if the same product, it is difficult to determine its specific content. In addition, he explained that due to the fact that the alcohol content of liquor is generally higher than that of wine or beer, the plasticizer content in liquor may be higher than that of other liquors, depending on the characteristics of plasticizers that are easily soluble in alcohol.