The Chinese cabbage was squeezed into the table by the cabbage

Red Chinese cabbage has always been a frequent visitor to the public's winter table. Since mid-November, most vegetable stalls in the bazaar have been sold with red cabbage. However, compared to this year, the public’s buying enthusiasm is not high. The real estate of Chinese cabbage, Chinese cabbage, and spinach are selling better.

In the Hankou Huaqiao, Sanyanqiao and other bazaars, the red cabbage soup was placed in a conspicuous place in the vegetable stalls. In order to attract customers to buy, the vegetable vendors also put handwritten billboards, “the real estate, and tender again sweet". As a typical vegetable variety with a price ranging from 3.5 to 4.5 yuan per catty, the market for red Chinese cabbage is obviously attracting attention. However, the frequency of customer purchases this year is far less than that of other varieties. Most people picked it up and let it go.

A market vendor from the Sanyanqiao Trade Market introduced that the red Chinese cabbage has been on the market for some time. When it was first listed, it was small and sold well; now, although the supply is adequate, the sales volume is not high, but rather Chinese cabbage and spinach. Other local varieties are better sold. Mr. Zhu, who lives in Huaqiao, said that the taste of red meat is not very good now. It is estimated that it will be better at the end of the month, and the price is higher now, so the family buys less.

According to a person from Chutian Hongshan Vegetable Company, most of the Hongshan cuisine produced at the company’s base supply food and beverage outlets. The market wants to eat authentic Hongshan dishes. It also takes a week. As the temperature goes down, the sweetness of the dish increases and the taste becomes better.

At present, there are many kinds of rapeseed varieties on the market, such as Huanong's “Huahong Series” and the “Ehong Series” of the Academy of Agricultural Sciences. Most of these varieties are produced by crossbreeding of the “big-stock” varieties of Hongshan vegetables. When the public chooses food dishes, the quality of the dishes can be identified by watching and tasting. The outer appearance is dark purple, and the outer shape is thicker and the bell-shaped, and the dish with wax powder on the surface has a better taste.