After harvesting the first tomato, the following three methods can be used to make the tomato re-flowering results and improve economic efficiency. After the first crop of ripe tomatoes harvested, the pressure-seed method cuts off the yellow branches of the leaves and retains the new branches with the ability to flourish, and digs a fertilization ditch with a length of 20 cm and a depth of about 15 cm on the side of the main trunk. Into the ditch, and then watering, so that the vines soon rooted. Such new roots and old roots jointly absorb water and fertilizer, and the plant type grows rapidly and results in flowering again. After cutting the first crop of the tomatoes, the old branches and leaves were cut off, and the roots were fertilized and watered to promote new shoots, rapid growth, and re-flowering. Transplanting tomato roots prone to secondary roots, in the vicinity of the ground can produce more tiller seedlings, these branching branches grow quickly after transplanting, generally 7 to 10 days can be the result. If the ground is dry, it can be watered around the trunk to promote secondary tillers. When there is a small amount of white spots at the root of the litchi seedlings, they can be transplanted to survive, and the results can be quickly flowered. Sweetener is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are natural and some are synthetic. It allows you to enjoy sweet tasting foods without the extra kilojoules from sugar. It can be beneficial for anyone trying to lose weight and control their sugar intake. Sweetener also does not contribute to tooth decay, as they are not broken down to acid by bacteria in dental plaque. Natural Sweeteners,Xylitol Sweetener,Healthy Sweeteners,Food Sweeteners SINOCHEM PHARMACEUTICAL CO., LTD , http://www.sinochemnutrition.com