Under normal circumstances, the Korean ginseng is neither cold nor hot, it is a kind of warm Chinese herbal medicine, and proper consumption of Korean ginseng has certain benefits for the body. Traditional Chinese medicine in ancient China has the saying “spring springs, summer owners grow, autumn owners fall, and winter owners hideâ€. It is considered that winter tonic is an opportune time, because after entering winter, the body's metabolism declines and consumption decreases. Tonic, the drug is easily absorbed and accumulated, thus exerting greater efficacy. In China, folks have the consensus of winter tonic; in South Korea, before entering the fall and winter season, every household will store a large amount of ginseng for the whole family health. The Korean ginseng buccal tablets jointly developed by Chinese and Korean scientists can effectively accumulate pharmacological effects due to the high concentration of beneficial ingredients and effective supplementation of the human golden triangle heart, lungs and kidneys, enabling sufficient blood and blood for the three organs and trachea to coordinate the whole body. The system eliminates lesions and restores normal healthy functions. Heart and brain, respiratory, liver and kidney, gastrointestinal and other systemic diseases are self-healing. So how can ginseng eat better? Let's take a look at the specifics below! Ginseng is hot or cold Ginseng is neither hot nor cold, and it is a mild Chinese herbal medicine. Ginseng sweet, bitter, lukewarm, into the lungs, spleen, heart, kidneys, with nourishing vitality, nourishing and strong, thirst, Ningshen puzzle and other effects, suitable for convulsions and insomnia, physical deficiency, Heart failure, cardiogenic shock embolism. Can Korean ginseng eat more? Korean ginseng can not eat more. It is a drug with three poisons, and Korean ginseng is no exception. Excessive consumption of Korean ginseng is not only useless but even harmful. Generally speaking, in addition to special first aid, it is necessary to start with a small amount and gradually adjust it so that it cannot be abused. The doctor should be consulted to determine if Korean ginseng can be used. How to eat ginseng Stew Cut the ginseng into 2cm slices and place them in a porcelain bowl. Fill the bowl with water and seal the bowl. Place in a pot and stew for 4~5 hours. Chew With 2 to 3 pieces of ginseng contained in the mouth to chew, Sheng Jin refreshing, Gan Liang delicious, is the easiest way to take. Milling The ginseng is ground into a fine powder and swallowed daily. The dosage depends on the individual's constitution, generally 1 to 1.5 grams each time. Tea Cut the ginseng into thin slices, place it in a bowl or cup, brew with boiling water, and take it for 5 minutes. However, this method cannot fully utilize the efficacy of Korean ginseng and is wasteful. Sparkling wine The whole Korean ginseng can be sliced ​​into a bottle and soaked in white wine of 50-60 degrees for daily use. Stew food Ginseng is often accompanied by a bitter bitterness when eaten. If Korean ginseng is cooked together with lean meat, chicken, fish, etc., it will eliminate bitterness and nourish the body. Who can not eat ginseng Allergic person After allergic persons take ginseng, there may be an allergic reaction. If there is a rash, you may not take it. If you have purulent inflammation, you may not take it. Hypertensive patients Korean ginseng is a warm, traditional Chinese medicine. Hypertension patients are those who have liver yang, who are prone to cerebrovascular accidents after taking them. However, those with deficient hypertension can use ginseng, but the amount should be less. Cold and fever patients When taking cold and fever, you should not take Korean ginseng. Due to the severe palpitations during fever, taking Koryo will increase the blood circulation and make the heart even worse. Insomnia caused by body heat and irritation Korean ginseng is a hot Chinese medicine. After taking hot ginseng due to physical insomnia caused by irritability, it will lead to more hot and worse sleep quality. Gas Sheng, body heat, pulse slippery person The Korean ginseng has the vitality, but when the ginseng is rich in vitality, and the ginseng is strong, the yang ginseng can cause the yang fire to rise and the heat is too hard to bear. Pregnant women eat ginseng notes 1. Should not drink tea and eat red and white radishes, spinach, cabbage, mustard, and cold and frozen foods during the period of serving and ginseng, slippery diarrhea and greasy difficult to digest foods, will affect the benefit of replenishing. 2. Hypertension disabled. 3. The best time for pregnant women to ginseng soup is about 40 minutes. Some middle-aged and old friends only have 2 to 3 hours. It is believed that the nutrition of the ginseng can be dissolved in the soup. In fact, a ginseng saponin is contained in the ginseng. If it is cooked for too long, it will decompose and lose its nutritional value. 4. If pregnant women are taking ginseng, they should immediately stop using the mouth if they develop symptoms such as mouth sores, bleeding gums, skin sores, etc., or have allergies such as loss of appetite, abdominal pain, diarrhea, and blisters. .
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