Many people like Simi Lu, but what about Simi Lu? Here we introduce several kinds of sago dew practices. Supermarkets sell Simi and they wouldn’t want to go to the supermarket if they want to buy it. Similu practice one: 1, sago over the water, it is recommended not to soak, the current quality of sago is different, some sago immersed in the away. 2, boil a pot of water, the amount of water must not have sago, preferably sago 2,3 times the amount. For the amount of sago, 2-3 teaspoons per person are sufficient. 3, put sago into the boiling water after the stirring, otherwise it will paste. After stirring for about 15 minutes, you will find that the water is very viscous and the sago are sticking together. It doesn't matter if you sink into the cool water sago, and it sinks and the water will go through. 4, then cook a pot of boiling water, pour sago, stir, cook for 15 minutes or so, then most of the sago began to become transparent, wash the pot and wash the water again, and then repeat boiling boiled sago. This will not simmer sesame paste, do not want to fight a pot you can cook sago transparent. 5. When cooking for the third time, it is not necessary to cook for 15 minutes. When the sago is almost completely transparent, and there are still a few white cores, you can wok the pot and cover it with water for a few minutes. , it will be all transparent, and my advice is not to cook all transparent in the pot, or Simi Q is not. 6, down the coconut milk or milk into the pot, according to the taste can be put a little sugar, pour the sago boiled for a while, you can pan, and refrigerate. Coconut milk sago is ready. 7, according to need can be put litchi, watermelon, kiwi and other fruits, pay attention to color, delicious and sell assorted sago dew on OK. Similu's practice II: 1. Put sago into clean water, soak it and clean it. 2. Boil a pot of water and place sago in boiling water. (Note: To stir with a spoon while cooking, otherwise sago sticks to the bottom of the pan) 3, cook until sago translucent, and then separate sago from hot water. 4. Cook a pot of boiling water, and cook the sago rice that has been boiled translucent and well separated from the water and put it in boiling water. 5. Always cook until it is completely transparent and bring boiling water to it. 6, cook a small pot of milk, put a little sugar. (Recommendation: Use coconut milk instead of milk, coconut juice will be more fragrant, if you do not like coconut milk, milk can be.) 7. Pour the milk into the Simi and boil it. Do not cook for too long. 8. Put the cooked sago milk in the refrigerator until it is frozen. 9. Today's preparation is litchi (note: everyone can put the frozen fruit in the sago luli for their favorite fruit), and put the peeled lychee into sago luli, and finally it is finished. Practice 3: Coconut milk sago Raw materials: A bag of sago, coconut powder and fresh milk. practice: The practice of this stuff is different. Some people say that sago must be boiled for more than half an hour before cooking. Others say it must not be soaked. I do it according to the second method. 1. In the pot, boil the water, change the small fire, and put the sago from Amoy (I washed once) into the pot. During the cooking process, you must keep stirring. At the beginning, it is a little turbid. No matter what, continue stirring. Slowly, it became clear that sago became transparent. Wait until Simi had a little white point in the heart and turn off the fire. 2. Overcook the cooked sago. This time sago is like a small pearl, very beautiful. 3. Add boiling water to the pot and change it to a small fire, pour in a small bag of coconut powder, add a few grains of rock sugar, two spoonfuls of sugar, and pour in a bag of fresh milk to continue cooking. Time to master it. 4. Pour the boiled coconut milk into the sago and let cool. Add the watermelon. Put refrigerator ice. Silver chrysanthemum sago 1. In the pot, boil water, change the small fire, put the scouring scouring into the pot and cook. Stir in the cooking process until the sago becomes transparent. Wait until Simi had a little white point in the heart and turn off the fire. 2. Overcook the cooked sago. 3 carrot juice, and chrysanthemum, rock sugar boiled together, boiled into the bowl, add sago, such as cool and then drink. It can also be placed in the refrigerator. Milk sago Material: 300ml milk, 100ml sago, 40g sugar Production Method Immerse the sago for 15 minutes and drain the water. Add sago in a suitable amount of boiling water, cook until sago is cooked, add sugar and milk, and boil it. Mango sago Ingredients: 4 mangoes, 50g sago, 200ml evaporated milk, crystal sugar (added according to personal taste) practice: After a small pot of water in Simijia boiled, place the crystal sugar in the simmer, and simmer for 15 minutes. When the center of Sago is still a little white, the lid of the fire is closed, and it is stuffy until the sago is transparent. The mangoes are peeled and cored, two cuts are made, and the other two are added into the mixer and beaten into a pulper, which is filled in a clean bowl. When eating, add mango juice to the sago bowl and add the mango granules. Tips: ★Light milk can be sold in supermarkets such as Sanhua evaporated milk or skimmed milk, etc. Water is used here with milk powder. ★ If you are concerned that sago stuff is not good enough, you can cook it on a low heat until it is transparent. Papaya sago dew: Sago is one of the indispensable protagonists of making sugar water. It is not a simple matter to control Simi's heat properly. Cooking sago requires two hot and cold alternations. Cook until the middle has a white spot and it is translucent. Once you have picked up a cold river, boil it in the boiling water until it is transparent, then you have picked up the second cold river. Let Simi's “small universe†burst into a crystal clear, smoky Simi! Cooking method (two servings) Creating Papaya Sago Dew material: Sago (half bowl), Hawaiian papaya (half), coconut juice (1 box, 1 liter), sugar (10 tablespoons) Creating Papaya Sago Dew 1, papaya cut half seeded, cut into strips, with a knife in the flesh on the number of knives, cut from the pulp skin to remove the flesh, remove the peel. 2. Boil half a pot of water and pour it into sago for 2 minutes. Stir constantly to avoid sticking the sago. 3. Until sago becomes externally transparent, with a white core in the middle, remove the sago and pour cold water into the cold water, then use a filter to remove the drained water. 4, and then boil a pot of water to boil, pour sago boiled for 5 minutes, until the sago middle white core disappears, become crystal clear, immediately turn off, picked up the second cold river. Then boil one pot of water and boil it. Pour it into sago for 5 minutes until the white core disappears in the middle of the sago. It becomes crystal clear, and immediately turns off and the second cold river is picked up. Creating Papaya Sago Dew 5, drain the pot of water, pour a box of coconut juice into the pan, add 10 tablespoons sugar, cooked sago and papaya together and mix well, you can start moving. If you want to eat frozen papaya sago, you can cool it and put it in the refrigerator for 1 hour. Watermelon sago Raw materials: A little sago, a little milk, a little watermelon practice: 1, Sago soaked in cold water for 2 minutes (I saw it became scattered, and I panic and cooked it completely. I did not expect it to be broken) 2, directly under the pot stirring constantly, it will become porridge, turn off the heat for 5 minutes. 3, into cold water, cast cold. 4, filter 5, the pot boiled water, open the water into 4, burn for 5 minutes and stop stirring for 5 minutes 6, then put in cold water, cast cold 7, filter 8, the pot boiled water, after the water is opened into the 7 and burn 5 minutes non-stop stirring off the heat for 5 minutes and then into the cold water, cast cold 9, filtering is the finished product. This was originally done for the first time. I didn't expect the finished product to be very good. If you are unsuccessful in doing sago lu, try this method. Then, take a small bowl, add milk, add ice cubes, cut the small diced watermelon into a bowl, and finally put sago, add a little watermelon decoration. Endoscopy Trainer,Surgery Laparoscopic Trainer,Laparoscopic Training Box,Surgery Laparoscopic ZHEJIANG SHENDASIAO MEDICAL INSTRUMENT CO.,LTD. , https://www.sdsmedtools.com