Leading Word: The lunar month is the first month of the lunar calendar. The ancients called it "Xiang" and on the 15th it was the first full moon of the year. Therefore, the 15th lunar month is the Lantern Festival. The Lunar New Year Lantern Festival on the 15th of the lunar month, also known as the “Last Day, Spring Festival, is a traditional Chinese folk festival. On this day, many people who work outside will go home and join their families for a reunion dinner. For families who want to prepare a feast. For housewives, this is not an easy task, but on the first month of the fifteenth, what kind of food was eaten was a lot of housewives. Today, the weather network Xiaobian has compiled a recipe for the full moon of the fifteenth day of the month. Go and see it! What kind of food do you eat on the fifteenth month 1, sweet and sour squid Ingredients: 1 squid, 1 egg, 2 tablespoons of wheat flour, 1 teaspoon of starch, 1 bowl of water, 8 cloves of garlic, 2 tablespoons of tomato sauce, 2 tablespoons of rice vinegar, 1 tablespoon of soy sauce, 1 tablespoon of salt, Water starch half bowl, peanut oil amount practice: 1) After the squid is cleaned up, remove the gluten on both sides, and then use a knife to incline the fish at an angle of 45 degrees. 2) Add 1 scoop of salt and apply salt evenly on the fish. 3) Add 2 tablespoons of flour, 1 spoonful of starch, 1 egg, 1 bowl of clear water, and mix the fish into a paste. 4) Hold the fish tail and hang the fish on top. 5) After it is taken out, sprinkle a layer of dry flour on both sides of the fish and shake off the excess. 6) Put enough oil into the pot and when it is hot, bend the fish into an arc and fry it. When fried, you can use two spatula to hold the squid shape. 7) Deeply fry both sides until the fish is cooked. 8) Remove the fish and allow it to cool for a while or cool. 9) Fry the pan a second time, and always use a small fire to prevent scorching the skin. 10) Deep-fried deep-fried fish can be fished into the fish tray with the tail up. 11) Add another pot, put a little oil, a small fire, when the oil is warm, add garlic, saute and saute, so don't burn it like garlic. 12) When smelling garlic, add half a bowl of fresh water, 2 tablespoons ketchup, 2 tablespoons rice vinegar, 1 tablespoon soda, and boil. 13) Pour water into a small bowl of starch, add a small amount of salt after mixing, and boil again to turn off the heat. 14) Serve with sweet and sour sauce on the fish. 2, spicy chicken wings Ingredients: 4 whole chicken wings, proper amount of oil, proper amount of salt, appropriate amount of dried chili, appropriate amount of pepper, amount of onion, a little cooking wine, proper amount of soy sauce, a little sugar, amount of pepper, amount of ginger, amount of garlic practice: 1) Wash chicken wings and chop them into small pieces. 2) Put chicken nuggets into a container, add cooking wine, salt, pepper, soy sauce and marinate for 20 minutes. 3) Onion ginger and garlic cut into small pieces. 4) Place some soy sauce, salt, and sugar in a bowl and use a little water. 5) Hot oil from the pan, when the temperature of the oil is about 60%, the chicken will be deep-fried and deep-fried. 6) After the oil temperature rises, lower the chicken block and deep-fetch it. 7) Leave a base oil in the pan and pour into the pepper and pepper musk. 8) Into the onion, ginger and garlic musk. 9) Pour chicken pieces and fry for a while. 10) Pour in a well-balanced bowl of puree, stir-fry evenly over the pot and serve. Fifteenth day of the first month to eat what food: scallop fans 3, scallop fans Ingredients: 6 scallops, 50g fans, 1 tsp of seafood sauce, 50g of garlic, 2g of salt, 3ml of cooking wine, 15g of shallot, 10ml of oil, appropriate amount of soy sauce, amount of red pepper practice: 1) Wash the scallops, and let the fans soften with cold water before scalding with boiling water. 2) Put your fan in the scallop. Garlic chopped and put it on the vermicelli. 3) Adjust the seasoning to the fans. Steamed in boiling water for eight minutes. 4) Burn some hot oil in the pan and serve it. Put chives and red peppers at the end is more beautiful. 4, crispy tomato juice water tofu Ingredients: Water tofu half, oil amount, salt amount, 2 tablespoons tomato sauce, 1 teaspoon of sugar, 1 teaspoon of vinegar 9 degrees, a little water starch, amount of bread crumbs, amount of flour, 1 egg practice: 1) Cut the tofu 1cm thick block. 2) Eggs are scattered. 3) Prepare flour and bread sugar. 4) Stick tofu cake on both sides with flour. 5) Re-stick egg mix. 6) Stick bread crumbs and press evenly by hand. 7) Heat the oil in the pan until the Qicheng heat reaches the tofu block. 8) Fry to golden float and remove the oil on the blotting paper. 9) Place the tofu on the plate. 10) Keep the base oil in a saucepan, add tomato sauce, stir well with sweet and sour sauce and a little salt. 11) Drizzle the starch into a thick pan. 12) Drizzle on tofu, or eat it now. 5, pickled pepper and sour wax gourd Ingredients: Melon, 600 grams, amount of rice, rice, vinegar, pure rice vinegar, oyster sauce, chicken, ginger, garlic, spring onion, and soy sauce. practice: 1) Put the Taomi Shui into an oil-free pan and let it cool. The melons should be peeled, washed, and chopped into small pieces about 1.5 cm thick. Ginger and garlic are cut at the end, and the green onions are cut. 2) Put the cut gourd into the cool water of the rice, add 3 tablespoons of pure rice vinegar, stir the lid a few times, and soak for about 5 hours. 3) Remove the soaked raw winter melon and wash it with clean water and drain. 4) Put the oil in a hot pot, then add the ginger and garlic and the chillies, stir-fry the flavor, then put the sour melon into the sauce and stir well. 5) Add appropriate amount of salt, chicken essence, oyster sauce, and stir well. 6) Pour about 60 ml of water and boil for about 5 minutes until tasty. 7) Add green onion and soy sauce, stir well. 6, Babao sauce fried rice cake Ingredients: ham 20g, chicken quail 20g, bamboo shoots 20g, mushrooms 20g, shrimp 20g, green beans 20g, dried bean curd 20g, carrot 20g, rice cake 200g, seafood sauce 1 teaspoon (15g), white sugar 1 teaspoon (5g), soy sauce 1 Teaspoon (5ml), Salt 1 teaspoon (5g), Oil 30ml practice: 1) Ham, chicken leeks, bamboo shoots, dried bean curd, shiitake mushrooms, and carrots are washed separately, cut into small pieces of 0.5 cm, and rice cakes are cut into 0.5 cm thick pieces. 2) Place the soup pan on the Philips Induction Cooker, pour in clean water, and press the boiling water button to boil. Place the ham diced, chicken diced, winter bamboo shoots, bean curd, diced mushrooms, carrots, green beans, and shrimps, respectively. Cook, brew out into the cold water soak in cool, remove and drain water. 3) Put another frying pan on the Philips Induction Cooker, pour the oil, and press the fry button to burn the oil until it matures. Place the old rice cake pieces and fry until both sides fry until golden brown. 4) Put the base oil in the pan and heat it, put it in the hot pot, stir it until it's savory, pour in the fried rice cake and stir it evenly, stir in the seafood sauce, soy sauce, white sugar and salt. It can be installed. 7, fried spring dish Ingredients: 150g leeks, 2 celery, 1 carrot, 1 bamboo shoots, 1/2 teaspoon of sugar, 1/2 teaspoon of salt, 1/4 teaspoon of MSG. practice: 1) leeks, celery cuts, carrots, peeled, and bamboo shoots. The pot boiled water, put the bamboo shoots into the hot water for 1 minute, remove and drain. 2) Another pot, add a little oil, heat the oil into the carrots. 3) Add the celery section again. 4) Scoop the carrot until it becomes soft and put it in the leeks. 5) Put the hot bamboo shoots. 6) Stir over for about 1 minute and add sugar, salt and monosodium glutamate. A Foot Spa Machine with heat is a device used to provide a relaxing and therapeutic foot massage. It usually has a basin filled with warm water and has various massage settings such as vibration, bubbles, and rollers. The heat function helps soothe tired and aching feet, while the massage setting provides a deep-tissue massage that helps improve circulation, reduce tension, and relieve pain. Some foot spas also come with removable attachments, such as pumice stones and brushes, for extra exfoliation and cleansing. 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