Dragon fruit, also known as red dragon fruit. Native to tropical regions of Central America. Dragon fruit is rich in nutrients and unique in function. It contains botanical albumin and anthocyanin, which are rare in plants, rich in vitamins and water-soluble dietary fiber. Therefore, the dragon fruit has determined that it has the following unique effects: 1, detoxification, detoxification, protect the stomach; 2, anti-aging, prevention of brain cell degeneration, inhibition of dementia; 3, whitening the skin, beauty; 4. Weight loss, blood sugar, Runchang intestinal, prevent the large intestine, prevent colorectal cancer and so on. 4. The dragon fruit juice is sweet and sweet, except for fresh food, but also for winemaking, canning, and jam. The flowers can be made into dishes and the colors can be used to refine food coloring. Efficacy Dragon fruit has unique effects on cough and asthma, as well as a variety of effects such as preventing constipation, preventing senile lesions, and suppressing tumors. Pitaya lacks pests and diseases, and almost no pesticides or hormones can be used to meet its normal vegetative and reproductive growth. Therefore, dragon fruit is a kind of green, environmentally friendly fruit and a nutritious health food with a certain degree of efficacy. Dragon fruit health benefits Dragon fruit branches and flowers have unique osmotic pressure due to the very low osmotic pressure, containing a large number of significant nutrients and therapeutic substances. Dragon fruit has the functions of preventing constipation, promoting eye health, increasing bone density, helping cell membrane formation, preventing anemia and anti-neuritis, angular cheilitis, lowering cholesterol, skin whitening and preventing dark spots, and also releasing heavy metal poisoning and anti-free radicals. , anti-aging lesions, slimming, anti-colorectal cancer and other effects. The newer research results showed that the juice of dragon fruit and branches showed a positive effect on the growth of the tumor, the suppression of the virus and the suppression of immune response. Treatment of hot cough, hemoptysis, cervical lymph node tuberculosis. Stems cure mumps, belching and swollen boils. We know that dietary fiber is called the seventh nutrient element of the human body and has functions such as lowering plasma cholesterol, improving blood glucose production response, preventing constipation and colon cancer, controlling body weight, lowering estrogen levels, and detoxifying effects. Dragon fruit as a low-calorie, high-fiber fruit, its therapeutic effect is self-evident, regular consumption of dragon fruit, can lower blood pressure, blood fat, lungs, detoxification, beauty, eyesight, constipation and diabetes The role of adjuvant therapy, low-calorie, high-fiber dragon fruit is also the ideal food for those who want to lose weight and beauty, and it can prevent the spread of "city richness." The role of dragon fruit: Dragon fruit has the functions of preventing constipation, promoting eye health, increasing bone density, helping cell membrane formation, preventing anemia and anti-neuritis, angular cheilitis, lowering cholesterol, skin whitening and preventing dark spots, and also releasing heavy metal poisoning and anti-free radicals. , anti-aging lesions, slimming, anti-colorectal cancer and other effects. The newer research results showed that the juice of dragon fruit and branches showed a positive effect on the growth of the tumor, the suppression of the virus and the suppression of immune response. Mackerel Fish,Mackerel Frozen,Frozen Indian Mackerel,Frozen Pacific Mackerel Zhoushan City Shuangying Aquatic Products Co., Ltd.  , https://www.shuangying-aquatic.com