effect

1. Beauty raw materials

According to reports by Xie Jun, in recent years, after extensive research and repeated experiments, the Zhujiang Fisheries Research Institute has found that crispy meat carp compared to grass carp has a 4.6-fold increase in the composition of collagen col1a1 and col1a2. At the same time, the results of electron microscopy of collagen in muscles of crisp-flesh and normal grass carp also showed that the matrix protein, myofibrillar protein and collagen were higher by 60.9%, 18.7% and 36.7%, respectively, compared with common grass carp.

Therefore, after comprehensive speculation and analysis by relevant experts, it was concluded that the collagen in muscles of Clam Cockroach is extremely rich and it is an ideal natural raw material for beauty.

According to a large number of research results at home and abroad, collagen has an important role in increasing the skin's water storage capacity, maintaining good skin elasticity, delaying skin aging, and maintaining youthful vitality. Therefore, Xie Jun believes that crisp meat soup is also a natural raw material for cosmetics. .

2. Fish can prevent osteoporosis

Xie Jun introduced in the report. Researchers at the Zhujiang Fisheries Research Institute observed and examined the changes of the calreticulin gene before and after embrittlement of grass carp. The results showed that the calcium content in crispy pork was increased by 17.5% compared with grass carp. The relationship between collagen and calcium is just like the relationship between cement and sand. It is indispensable, so the most scientific method is to supplement calcium and collagen at the same time. Calcium in combination with collagen beads can effectively improve osteoporosis. Collagen has a network structure in the bone, which can increase the hardness and toughness of the bone. In this way, calcium can be deposited in the bone under the adhesion of collagen and enhance the toughness and hardness of the bone. The results of the study showed that there was a significant increase in collagen and calcium in crispy meat carp compared to ordinary grass carp. Therefore, it is presumed that Clam Clam may be a very ideal health food in the prevention and treatment of osteoporosis.

According to reports, modern medical research shows that osteoporosis is caused by the loss of calcium in human bones. The human skeleton consists mainly of calcium and collagen, of which calcium salt accounts for 2/3 and collagen accounts for 1/3. According to relevant data, calreticulin was first purified from skeletal muscle sarcoplasmic reticulum by Ostwald and MacLennan in 1974. Moreover, it also shows that it has a calcium storage function.

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