F. The fresh, ripe winter gourd was washed and then peeled. The melon circle with a width of 10 cm was cut in crosswise to remove the seeds, and the melon circle was cut into 1.5 cm wide melon strips. Soak the melon sticks in saturated lime water for about 10 hours, rinse repeatedly with clean water, remove and drain. Then add 50 kg of 40% sugar to each 50 kg of wax gourd slices, boil it to 102°C, make up a small amount of water to maintain the boiling point for 15 minutes, then raise the boiling point to 104°C, maintain for 15 minutes, and then rise to 106°C. , Maintain 10 minutes, add sugar 10 kg, slowly boil to 128 °C, stop heating, continue to stir until the sand, cooling after moving into the baking tray, send dryer drying Serve. Sugar melon melon. The gourd was peeled and peeled and cut into 7 mm thick pieces. Put the lime water (lime to water ratio 1:5) soak for 20 minutes, remove, rinse in clean water for 24 hours, remove and put into boiling water to boil, remove odor, and then put it in the water for a short time. Then boiled, put the melon pieces into the pot, add water, add the same amount of white sugar as the melon pieces, heat and cook for 2.5 to 3 hours, the melon meat is translucent when it absorbs a lot of sugar, remove and drain, that is, Edible. If you need to save, you can put it in the sun. Winter melon soup. The melon peeled and chopped, cut into strips, pour 0.6% of lime water soaked for about 9 hours, wash smell, into the boiling water blanching 6 to 7 minutes, hot to melon flesh transparent. Rinse with water 3 to 4 times, wash away lime and drain. Add sugar into the jar for 8 to 9 hours at a ratio of 5 kilograms of sugar per 20 kilograms of melon, then put the melon strips into a sugar solution with a concentration of about 40%, and boil until the sugar concentration is about 75%. Dried sugar liquid. The melon strips are sent to the drying room for drying. The drying room temperature does not exceed 60°C, and then the melon strips are wrapped with the powdered sugar. Winter melon sauce. The melon will be peeled and chopped, then cut into pieces of 4 cm in length and 1 centimeter in width and thickness. Pour into boiling water in the pan for 5 to 10 minutes until the melons are clear. Remove them with cold water, add water, and boil. . Remove the melon meat, put it in the pot, cook for 5 to 10 minutes, smash it while cooking. Then add the ratio of 0.7 kg of sugar per kilogram of melon, and pour it into the rind with sugar. Add appropriate amount of citric acid to control the pH to 2.8-3.2. Cook until the solid content is 60% ~ 75%, when the temperature is above 103 °C when the pan, immediately into the tank (bottle) in the package, boiled in boiling water for 5 to 10 minutes after the sterilization Serve.
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