Wine term collection

Sour taste - present in all grapes, is an integral part of the preservation of wine. Sour taste in wine is characterized by crisp and spicy taste.

Aftertaste - The taste of the wine in the throat after swallowing. See aftertaste.

Aromatic - Aromas with strong floral notes, oak aging, and changes in wine bottles.

Spicy - The sensation of tannins in the wine makes the throat feel strongly stimulated.

Balance - A good term that describes the uniform and harmonious expression of aroma, acidity, dryness or sweetness in wine.

Wine - The feeling of wine in the mouth: Full or thin, it can be expressed as full-bodied, uniform or light-bodied.

Aroma - The complex and multi-layered taste and sensation formed during the wine aging.

Clean - no appreciable defects, no bad smell.

Complex - good terms indicate that wine has many levels and tastes. Winemakers try their best to achieve a variety of tastes and complexity in the brewing process.

Rich - strong scent.

Cork odor - The wine is contaminated due to deterioration, resulting in abnormal taste.

Refreshing - very fresh, obviously sour (especially white wine).

Special brewing - mixed or special selection of grapes.

Exquisite - depicts a light or even wine brewed properly, elegant taste.

Fresh - lively, clean and fruity, is an important feature of new wine.

Intense scent - wine with a strong fruity scent.

Full - wine with a certain amount of wine.

Jerky - immature fruit taste. It is very harmonious in Cossacklin and Guzzileni.

Astringent - a spicy feeling caused by high acidity and tannin content.

Aftertaste - The length of time after which the taste lingers in the mouth after swallowing the wine. The longer the better.

Lighter or lighter - relatively thin wines.

Mature - can drink.

Soft - harmonious taste. Sometimes it's a sweet euphemism.

Taste - the specific sensory expressiveness of wine and its ingredients in the throat.

No vintage - Wines without a specific vintage are usually made from blends of grapes from different years.

Alcoholic taste - the smell of nose wine. The taste of wine also means aroma.

Oak/Oak - During the aging of the wine, oak scent and texture are produced due to the contact between wine and oak barrels.

Rich - rich, varied, rich, pleasant fragrance.

Roundness - balanced wine, no harsh taste, no hard feeling. Precipitating the natural composition of a wine that is formed during the aging of the wine.

Tannin - A substance derived from grape skins, grape seeds, vines, and oak barrels. Exist in red wine. Tannin gives the wine astringent, but it also acts as a natural protective agent and helps the wine age.

Spicy - sharp taste due to high acidity.

Grape varieties - Grapes used in the production of a wine.

Brewing year - the year of grape harvesting and wine making.