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Lycopene, Amaranth, β-Carotene, Beta carotene, Carmine, Food Colorant Xi'an Gawen Biotechnology Co., Ltd , https://www.ahualynbios.com
Due to the instability of ozone, it is used in the cold storage, which is more advantageous for the storage and preservation of food in the cold storage, because the end product of ozon decomposition is oxygen, and no harmful residual substances are left in the stored food. Ozone water can be produced by using ozone into the water during use. Ozone water can be used for effective cleaning and disinfection of cold storage floors, walls, shelves and containers.
In addition, the ozone air disinfection system can effectively inhibit the growth of various microorganisms in the storage and timely kill various germs spread in the air, thereby preventing the food from becoming rot. For the cold storage where the bare food is placed, the start-up time of the ozone generator can be appropriately extended to maintain a high ozone concentration and achieve a good sterilization and fresh-keeping effect.
The use of food storage and preservation ozone machine in food cold storage has three main functions:
First, it is to kill microorganisms, disinfection and sterilization.
Second, it is an oxidative decomposition of organic and inorganic compounds that emit odor, and the filter element removes the bad odor in the library.
Third, it is to inhibit the metabolism of fresh fruit and vegetable foods and prolong the shelf life of food.
In addition to the sterilization function, the ozone machine also has the function of removing the odor of the food workshop and prolonging the fresh-keeping period of the fresh fruit and vegetable food. The fresh-keeping ozone machine can sterilize, disinfect, deodorize the food cold storage, and preserve the food therein.