The most common manifestation of woman’s wet weight is that it causes acne, because moisture can cause endocrine imbalance in the body, causing greasy face, causing acne. In addition, those who are heavy in wetness will experience drowsiness, heavy body extremities, lack of appetite, cold hands and feet, skin rashes, and unpleasant grimaces on the face. Severe conditions can cause gastroenteritis, so they need to be dampened in time. . How can I tell if I am wet? Experts remind that life can find moisture through physical symptoms. You can judge whether your body is wet or not by the feeling of getting up after you wake up, the color of the tongue coating, and your bowel movements. If you still feel tired and drowsy after getting up in the morning, you can't afford to use the spirit, which may suggest that there is wetness in your body. In addition, the stool is not cool, the stickiness is not clean, and it is related to the wetness in the body. In addition, the tongue is light red, and the tongue coating is rough or yellow, thick, and greasy. It also indicates that the body is wet. Female health: how to eliminate body moisture? 10 tricks to solve the moisture! First, the leaves and bath dehumidification The leaves of Aiye have a cold-resisting effect. Ai belongs to the yang drug, and it can effectively treat imaginary fire and cold fire with wormwood feet. It can treat oral ulcers, sore throat, periodontitis, gingivitis, otitis media and other diseases. For patients with heavy body and wetness, it is possible to use feet of feet of Algae leaves once a week, but with the feet of Algae leaves, we must stop eating cold foods. Do not allow cold and wet to invade. Slowly, you will find that the food that you eat is not easy to get angry, and the body is slowly strengthening. In summer, using wormwood to soak feet can effectively prevent or treat colds and fevers caused by long-term air-conditioning. However, experts remind that the leaves are bitter substances, generally have a cool effect, there are fire-fighting, especially the role of Jianggan fire, "physical weakness, lack of blood, it is recommended to drink in front of a bowl of red dates and longan soup or Tea to supplement the vital energy that may be lost in the body." The leaves are good for the body, but they cannot be soaked regularly. It is understood that the leaves of Ai Yeh can lower the false fire and cold fire, which will cause both head and face blood loss and blood supply, but will cause dizziness, headache, and emotional changes. Adequate ginger, calamus, musk, 50 grams, 100 grams of wormwood, into the cauldron, fill with water, boil and then simmer for 10 minutes; use gauze filter dregs, add the right amount of hot water, bath 15-30 Minutes, it helps the body's wet sterilization. Second, drink glutinous rice, red bean porridge Glutinous rice is known as “Coix seed†in traditional Chinese medicine, and it is listed in the “Shen Nong's Herbal Classicâ€. It can cure dampness, relieve gastrointestinal tract, eliminate edema, and strengthen spleen and stomach. Chixiaodou is red and red is in the heart, so it can also nourish and nourish the blood. The ancient book records it as "long serving is lean", which means that you often eat red beans and lose weight. There are also obvious benefits of water, swelling, spleen and stomach. Modern people have great mental pressure, lack of energy, lack of diet, exercise, and spleen deficiency. It is necessary to go wet, but also to make up the heart, but also spleen and stomach, non-barley rice and red beans are none other than. Congee it into porridge, intended to make its active ingredients fully absorbed by the body, while not causing much burden on the spleen and stomach. Summer is just the time for summer heat and humidity, and the use of the two flavors can justify the nourishing and dampness. Practice has proved that glutinous rice red bean porridge has a good weight loss, not only can lose weight, but does not hurt the body. Especially for middle-aged and older people, the effect is particularly good. Food additives are compounds or natural substances added to food for the purpose of improving the color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology. At present, there are 23 categories of food additives, with more than 2,000 varieties, including acidity regulators, anticaking agents, defoamers, antioxidants, bleaching agents, leavening agents, coloring agents, color retention agents, enzyme preparations, and flavor enhancers, nutritional fortifiers, preservatives, Sweeteners, thickeners, spices, etc. Erythritol, Sweetener, Pigment, XOS , Carotene, fish oil Xi'an Gawen Biotechnology Co., Ltd , https://www.ahualynbios.com