It is necessary to strengthen the management to ensure that the grapes are safe for the winter. Although the apple trees grow more than the grapes, it is also very important to do a good job of “maintenance” before the winter season. Combining personal experience with fruit tree management, and trying to lay a good foundation for the next year's harvest, these things must be done before freezing.

The first is basal fat. After the fruits have been harvested, no fertilizer growers can pay attention to the application of basal fertilizer during this period. Fertilizer is applied during this period. Fertilizer is dissolved in the soil through winter snow and water, and can be completely fused with the soil. The organic fertilizer gradually decomposes, and the organic fertilizer gradually decomposes. Can work quickly. At the same time, fertilization in combination with deep plowing and expanding holes can loosen the soil and facilitate root growth. Fertilizers can be pig manure, cow manure, sheep manure and compost, etc. Before the application, organic manure must be matured. It is suggested that the fertilizing amount per mu is 2500 to 4000 kg, which can be increased according to the situation. Radial fertilization and circular furrow fertilization can be used.

The second is to clear the garden. Remove the dead branches, fallen leaves, and branches, leaves, and fruits of the orchard, bring them out of the park and burn them or bury them deep in the field, so as to reduce the number of bases for overwintering of diseases and insects and reduce the pressure for prevention and control of diseases and insect pests in the coming year.

The third is white. The white coating can reflect sunlight and prevent the trunk from warming up quickly due to direct sunlight during the day. At night, it quickly cools down, causing the sunburn to damage the trunk. Adding pesticides to the whitening agent can also kill the overwintering eggs inside the bark. The role of pests and dry insects. The recommended whitening agent formula is: 50 kg of water plus 17.5 kg of quicklime plus 3 kg of salt plus 3 kg of 20B lime sulfur mixture and 0.4 to 0.5 kg of animal oil. The order of preparation is lime milk, animal oil, salt, and lime sulfur. It is also possible to use 5% of exterior paint plus 5% cellulose, ie 50 kg of water plus 2.5 kg of exterior paint and 2.5 kg of cellulose. The method is mainly painted white, the height is generally to the first main branch, and the young tree can be appropriately higher.

The fourth is pouring frozen water. Before thawing, the whole garden irrigates frozen water once, and it must be thoroughly irrigated to prevent soil drought and reduce the phenomenon of overwintering of fruit trees.

Cabbage

Dehydrated cabbage, also known as dried cabbage, is a versatile and convenient ingredient that can be used in a wide range of dishes. It is a popular product in the food industry due to its long shelf life and ease of storage, making it a cost-effective option for both commercial and home kitchens.

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