Sugarcane Sydney is one of the common therapeutics in the winter and can help us alleviate some common respiratory diseases. However, the practice of rock sugar Sydney is also a matter of fact. Today, let's take a look at the effects and practices of Sugar Sugar Sydney.

冰糖雪梨

The effect of sugar candy Sydney

Ziyin lungs, Yang Wei Sheng Jin. For chronic bronchitis, whooping cough, chronic pharyngitis and other illnesses. Each morning and evening food. Rock sugar stewed pear does have cough relieving effect, but it takes some time to eat. Often eat rock sugar stewed pears, can eliminate hot, nourishing yin and lungs. Conditional plus Fritillaria stew better. In addition, pears can reduce the symptoms of pharyngeal itching and sore throat; pulmonary tuberculosis patients often eat pears, can relieve the symptoms of Hyperactivity cough, itchy throat; Hypertensive patients often eat pears, can nourish Yin and heat, make blood pressure Decreased, dizzy and dizzy symptoms reduced; Patients with hepatitis and cirrhosis often eat pears, can protect the liver, relieve cirrhosis, help digestion, spleen and yin; Sydney can be made of Sydney with ice sugar, can heat and thirst, suitable for exogenous The fever caused by the fever virus, injury, thirst and so on.

The practice of sugar candy Sydney: The dried white fungus bubble hair in advance, torn into small pieces to be used. Snowflake Pear washed, cut into large blocks, without peeling, skin is very nutritious. Put snowflake pears, crystal sugar, wolfberry and soaked white fungus into the pot. Add about 2L of water and boil. Turn a small simmer for about 40 minutes and drink mainly.

Tips: Pear core must be dug clean, or affect the taste. It is best to put sugar candy, honey, after high temperatures, will destroy the nutrients. After the pears are steamed, drink the soup inside, and then eat the pears together.

So, how should rock sugar in the candy rock be chosen?

Rock Sugar Sydney's Notes

The choice of rock sugar. The choice of rock sugar tends to polycrystalline rock sugar, also known as rock sugar. In fact, polycrystalline rock sugar, single crystal rock sugar, and white sugar are different in the earth's medicinal properties: the use of white sugar in avocado soup is not effective; single crystal rock sugar is processed by modern machines on the basis of traditional techniques. The crystals form numerous particles with the same shape, which seems to be very different from that of traditional Chinese medicines. Only polycrystalline rock crystals are made from natural crystals and processed by traditional techniques. It is commonly known as natural rock sugar, so the preparation of drugs impregnated alcohol and nourishing adjuvants is still polycrystalline. Rock candy is better.

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