Brewing Pu'er Tea Notes

Brewing Pu'er Tea Notes

Drinking tea, tasting tea, and knowing tea are the interests and understandings of many tea buddies. However, these are unfamiliar to people who do not understand tea or who have just come into contact with tea. Friends who have just come into contact with tea are mellow tea. Attracted, and the aroma of Pu-erh tea is the most special among tea varieties. The precautions for brewing Pu-erh tea are the key. Only by grasping these issues can a cup of Pu-erh tea with aroma, color and aroma be brewed. For you to understand the brewing Pu'er tea notes.

The following are notes about brewing Pu-erh tea:

1, the amount of tea: When brewing Pu'er tea, the size of the amount of tea and tea drinking habits, brewing methods, tea personality has a close relationship, rich in changes. As far as tea drinking habits are concerned, Hong Kong, Taiwan, Fujian, and Guangdong and Guangxi provinces are accustomed to drinking wolfberry tea; Yunnan is also dominated by concentrated drinking, but the amount of tea is slightly lower than the former. Jiangsu, Zhejiang, and the North like to drink lightly. Regarding the tea drinking habits of the Yunnan people, when using the method of leaving roots and scumming, brewing tea with normal quality, the ratio of the amount of tea to water and the quality of water is generally 1:40 or 1:45. For consumers in other regions, this can be used as a reference to adjust the concentration of tea soup by increasing or decreasing the amount of tea. If "Kung Fu" foaming method is used, the amount of tea to be cast may be appropriately increased, and the concentration of tea broth may be adjusted by controlling the brewing rhythm. As far as tea sex is concerned, the amount of tea to be put in is also changing. For example, cooked tea and chen tea may be appropriately increased, and raw tea and new tea may be reduced appropriately. Do not be static.

2, tea water temperature: water temperature control, tea performance has an important role. The high temperature is conducive to the divergence of the scent and is conducive to the rapid leaching of the tea flavor. However, it is easy to rush out of bitterness and astringency, and it is easy to burn some high-grade tea. Determine the level of water temperature, must be different for tea. For example, the use of thicker cake brick tea, tight tea and Chen tea and other suitable boiling water brewing; the use of more tender high-grade bud tea (such as the newer palace Pu'er), high-grade green cake suitable for appropriate cooling brewing. Avoid high-temperature hot cooked delicate tea into "vegetable tea."

Most parts of Yunnan belong to the plateau and the temperature of boiling water is lower than that in the coastal and plain areas. For example, the temperature of boiling water in Kunming is about 94°C, and it is suitable for direct brewing of most cooked teas. For the green tea, most of them can also be directly brewed with boiling water, except some high-grade teas. When brewing some high-grade new green tea, in addition to direct cooling, it is also possible to reduce the water temperature by not adding a lid or high boiling water to avoid “hot water stifling” due to hot tea leaves.

3, brewing time: the length of brewing time control, the purpose is to make the tea's aroma, taste show full and accurate. As mentioned earlier, due to the particularity of Yunnan Pu'er tea production process and raw material selection, the method of brewing and the length of brewing time are determined. The mastering of brewing time is based on the following rules: Chen tea, coarse tea brewing takes a long time, and the time for brewing new tea and fine tea is short; the time of manual brewing tea brewing is long, and mechanical brewing tea brewing time is short; pressing tea brewing time is short; Long time, loose tea brewing time is short. Specific control, according to the characteristics of tea. For example, when brewing the "7572" mid-range seven-course cooked cake produced in the 1980s with the 350ml teapot "Wide pot root root boring bubble method", the amount of tea is 6-8 grams, after "tea washing" Inject boiling water, boil for 5 minutes, and pour it in half to drink. When using the same method to brewing the mid-range green cake of the same period, 5-7 grams of tea is poured, and the tea is poured into boiling water after the "washing tea". If this method is used to infuse the tight tea in the period of “Republic of China”, the amount of tea to be added will increase appropriately, and the amount of boiled water may be extended to 5-7 minutes. For some new teas with a bitter astringency, control the amount of tea when brewing and shorten the brewing time to improve the taste.

The note on brewing Pu'er tea is as described above. Brewing Pu'er tea should pay attention to the amount of tea, water temperature and brewing time, grasp the relationship between these three, plus practice, even if the novice can also soak out a satisfactory tea.

Microspheres For Life Sciences

Product List

01 Latex (Polystyrene) Beads

Dyed Polystyrene Beads

Fluorescent Polystyrene Beads

Magnetic AgaroseBeads

Silica Beads

Microspheres for Life Sciences,Microspheres,Silica Microspheres

Suzhou Nanomicro Technology Co., Ltd. , https://www.nanomicro-technology.com