Raising pigs to make money Choosing the best slaughter period is the key. How to choose the appropriate slaughter period depends on many factors. The slaughter was too early, the pigs were not yet fully grown, the meat was not fragrant, it was not economical, the slaughter was too late, feed consumption was high and the backfat thickened, and consumers were not welcome. The best slaughter period should take into account the interests of producers and consumers. In addition, the slaughter weight should be chosen according to the time and place. The economic efficiency of rearing and finishing pigs is related to such factors as the weight gain rate of finishing pigs, feed utilization rate and slaughter rate. The smaller the pig’s age and body weight, the higher the feed utilization rate. With the increase of body weight, the consumption of feed increases accordingly. Therefore, the bigger the finishing pigs, the more feeds are consumed and the more economical it is. On the contrary, if the slaughter weight is not achieved, although the feed utilization is higher, the fattening is not enough, the meat quality is poor, and the slaughtering rate is low, which is not in line with economic principles. Therefore, it should be appropriate to slaughter weight, slaughter at this time in line with the interests of producers, but the finishing pigs should mainly meet the needs of consumers, both require more lean meat, so finishing pigs slaughter weight of about 90 kg. Qingdao Beautiful Skin Biotechnology Co., Ltd , https://www.hafilleresthetic.com