When Chongyang Festival climbs and admire chrysanthemums, it will be accompanied by Zhuxing Chrysanthemum Wine. In the "Hanking Miscellaneous Notes" of the Han Dynasty, Liu Xie said: "Chrysanthemum Shu Shi, and stems and leaves, mixed glutinous rice stuffed, until the beginning of September 9th to drink, it is called the chrysanthemum wine." Chrysanthemum in addition to viewing, there are many kinds of medicinal value. White chrysanthemum can be liver and eyesight, yellow chrysanthemum heat can remove heat, wild chrysanthemum can detoxify and lower blood pressure. When people ascend and admire chrysanthemums, they will drink chrysanthemums and drink them after soaking, hoping to prolong life. The Han Dynasty had chrysanthemum wine. During Wei Shi Cao Wu had given him a choreographer in Chungyang Chrysanthemum and wished him longevity. Ge Hong in the Jin Dynasty remembers the people of Nanyang Mountain in Henan in Baopuzi and has longevity because of drinking Gangu water that blooms all over the chrysanthemum. Chung Yeung Festival has the custom of drinking chrysanthemum wine. Chrysanthemum wine is also called “Longevity Wineâ€. This wine tastes cool and sweet and has good health effects. Moreover, Chinese medicine practitioners believe that there is nourishing liver, eyesight, brain and governance. Dizziness, lower blood pressure, weight loss, light weight, liver qi, gastrointestinal, anti-aging effects, autumn and winter recommended to drink some. The production method of chrysanthemum wine is summarized as follows. Production Method [Prescription] chrysanthemum (a pound), Eucommia (a pound); wind, aconite, astragalus, dried ginger, laurel, angelica, sarcophagus, each four or two; purple stone, Cistanche, each fifty two; è†è–¢, 独, Bell powder, each eight two; 茯苓 (two two). [Method] Seven buckets of wine, soaked for five days. ã€Functions and Indications】Treat men and women with cold wind, low back pain, eat less emaciated, no color, breathe less, go to the air, make up for lack of. ã€Usage and Dosage】 One serving and two servings, plus a little to five, Japanese three. ã€Excerpt】 Ming Fang Fang's "Strange Effect" During the festival in Chunyang, China has the traditional customs of drinking chrysanthemum wine. Chrysanthemum wine was considered in the ancient times as "auspicious wine" for the sake of chongyang. The production of chrysanthemum wine in China has been prevalent since the Han and Wei periods. According to "Xijing Zaji" contains "Chrysanthemum Shu Shi, and stems and leaves, miscellaneous pots for the stuffed, until September 9th, cooked, it is called the chrysanthemum wine." Tao Yuanming of the Jin Dynasty also said that “when alcohol can kill all diseases, chrysanthemum can make agesâ€. Later, drinking chrysanthemum wine has gradually become a folk custom, especially in the heavy season, but also to drink chrysanthemum wine. "Jing Chu Shuo Ji Ke Ji" states that "on September 9th, Peiyi, lotus root, drink chrysanthemum wine, so that longevity." In the Ming and Qing Dynasties, chrysanthemum wine was added with a variety of herbs, which was more effective. The production method is: using chrysanthemum juice, with song, rice wine or rehmannia, angelica, wolfberry all kinds of drugs. Chrysanthemum wine has high medicinal value because it can remove wind, remove heat, nourish liver and eyesight, and eliminate inflammation and detoxification. The Ming Dynasty medical scientist Li Shizhen pointed out that chrysanthemum has the effect of “treating the wind, seeing eyes and ears, removing phlegm, and treating all diseasesâ€. The ancient chrysanthemum wine was specially made for the second year of the Chung Yeung Festival at the Chung Yeung Festival in the first year. On the 9th of September, the first chrysanthemums and a few green leaves were picked up and blended into the grain to be prepared for winemaking. Then they were used together for wine making and they were to be consumed on September 9 of the next year. Legend has it that drinking this kind of wine can prolong life. From a medical point of view, chrysanthemum wine can improve eyesight, manage dizziness, lower blood pressure, have weight loss, light weight, make up liver and gas, maintain stomach, and benefit the blood. Every holiday season, crisp autumn, chrysanthemums in full bloom, and under the window, golden patches. In addition to ascending transplants, friends and relatives have invited each other for a three-by-five visit. They also enjoy drinking juju with a total of yellow flowers. Especially poets, admiring chrysanthemums and drinking wine, singing poetry, leaving a lot of posters for later generations. As the result of chrysanthemum wine, Chongyang became the Bacchanal Festival of the god of wine. Such as "Shandong Folk Festival Chung Yeung Festival" introduced, Shandong Wine House in Chongyang Festival worship cylinder god, God is Dukang. In Moutai Township, Renhuai County, Guizhou Province, Chongyang County begins to invest in medicine and wine every year. Legend has it that due to the ninth-ninth-chanced yang, yang has flourished to produce a good wine. When the first wine was baked, the owner ordered incense sticks in the place where "Dukang's Goddess of the First Master" was placed, and offered offerings to pray for a smooth winemaking (see "Chinese Folk Records"). In Ningyuan, Hunan, on September 9th, "Competitive wine and Ciyang wine." These customs show that Chongyang has a deep relationship with wine. Air Hose Reel,Mini Air Hose Reel,Air Compressor Hose Reel,Industrial Air Hose Reel NINGBO QIKAI ENVIRONMENTAL TECHNOLOGY CO.,LTD , https://www.water-hose-reel.com