Sweet and sour fruit Dan Pi, helps digestion, children especially like to eat. In addition, the raw materials are widely available; the production is relatively simple, and it is a small investment and profitable fruit.

Process flow:

Raw Material Selection → Principle Processing → Softening Pulping → Scraper Drying → Lifting Finishing → Packaging → Finished Product

Production Method:

1.Selection of raw materials: Use fruits with more sugar content, acid content, and pectin-containing substances as raw materials, such as apples, peaches, apricots, hawthorn, etc., but it is ideal for fresh hawthorn, some fruit and fruit Processing plants can also use waste from canned fruit and preserved fruit, but they must meet food hygiene standards.

2. Raw material processing: remove the impurities, diseases, and rotten fruit in the hawthorn fruit, rinse it, and remove it.

3. Soften the pulp: Place the treated fruit in a double pot and add about 80% of the weight of the fruit or equal weight of water. Boil for 20-30 minutes. After the fruit is softened, remove it and pour it in a sieve with a pore size of 0.5. A ~1.0 mm beater beats to remove the skin dregs. If there is no beater, use a wooden beating board or wood to smash the fruit, pour it into a fine sieve, remove the skin dregs, then pour the pulp into a double pot and add 10-30% white sugar to the pulp and a small amount of it. Citric acid (according to the acid content of the fruit, it is usually 0.3 to 0.5% of the pulp weight, then heated and concentrated with slow fire, attention to stirring, prevent scorching, concentrated to a thick paste, soluble solids content of about 20% When the pan.

4. Scraper drying: The concentrated pulp is poured on a tempered glass plate and scraped into thin slices 0.3 to 0.5 cm thick. The squeegee strives to be flat, smooth, and even to improve the quality of the product. After the scraping is completed, the tempered glass is sent to the drying room at a temperature of 60-65°C. Note that the ventilation is conducted so that the heat is distributed evenly throughout the entire area, and it is baked until it is tack-free.

5. Lift up the finishing: lift the dried fruit peel and heat it, then put it on the baking sheet to dry the surface moisture, roll it up with a knife, and sprinkle a layer of sugar on the finished product.

6. Package Sale: Packed in clear cellophane or food bags.

In order to enhance the flavor, other fruits such as apples, dates, persimmons, and peaches may be incorporated in the production of hawthorn fruit peel.

Supplement Ingredients

Dietary supplements take vitamins, minerals and extracts with relatively clear structure-activity relationship as the main raw materials, and supplement the necessary nutrients and biologically active substances for the human body through oral intake to achieve the purpose of improving the body's health and reducing the risk of disease. Available in concentrated forms such as doses or capsules. Foods in traditional form with added nutrients or biologically active substances.

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