How can I eat pineapple?

Pineapple definitely is a beautiful scenery in spring, and the taste of pineapple is also varied, but many people regret eating tongue after eating pineapple. Let's take a look at the details.

How can I eat pineapple?

In the pineapple flesh also contains a "méi", which has a special stimulatory effect on our tongue and oral epidermis, while salt can control the activity of pineapple enzymes, so if we eat without 蘸After the pineapple flesh of salt water, the mouth, tongue and even the lips will have a slight numb tingling sensation, which is the enzymatic effect.

Who can't eat pineapple

People with allergies should not eat pineapple because they may have an allergic reaction after eating pineapple. Patients recovering from brain surgery are also unfit for food because they are life-threatening in the event of an allergy.

Although pineapple is tempting, people with eczema and acne cannot eat pineapple. People with periodontitis, gastric ulcers, and oral mucosal ulcers must be careful to eat pineapple because pineapple is an acidic fruit that stimulates gums and mucous membranes. Gastrointestinal patients may also experience acid reflux in the stomach, and they may also experience allergic reactions when they eat more.

People suffering from hypotension and visceral sagging should try to eat less pineapple so as not to aggravate the condition; cold and frail women's friends who want to eat pineapple should be controlled within a half or less, and those who are too thin or want to increase their fat should not eat too much.

Food related to pineapple

1, pineapple and eggs can not be the same food. Eggs contain a lot of protein; pineapple is rich in acid. If both are consumed at the same time, the acid will cause the protein to coagulate and affect the digestion and absorption of the protein, which is not conducive to health.

2, pineapple and radish can not be the same food. Pineapple is rich in vitamin C. Radish contains vitamin C enzymes that can destroy vitamin C in foods. If the two are consumed together, not only will the vitamin C in the pineapple be destroyed, its nutritional value will be reduced, but also the flavonoids contained in the pineapple will be converted into dihydroxybenzoic acid and ferulic acid. These two substances have a strong inhibitory effect on the thyroid gland. The role of function can induce goiter.

3, pineapple and milk can not be the same food. Pineapple is rich in fruit acids, milk contains a lot of protein. If both are consumed at the same time, the acid in the pineapple will coagulate the protein in the milk, affecting the digestion and absorption of the protein.

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