How fresh figs are preserved The fresh figs are also known as Di Zhen, Tian Sheng Zi, Wen Xian Guo, and Pin Xian Guo. As early as in the Tang Dynasty of China, it was its fruit. The time for storage is relatively short, because the ripe fruit is very soft and it will rotten after a long time. Therefore, it is not well-stored. It is recommended to pick fresh food and eat fresh ones. The nutritional value is still high. How long can figs stay? First, small figs are nutritious and the election is more important for the fruit. If you choose good quality fruit at the time of purchase, it may stay longer. When selecting figs, it is best to choose large, hard, no insect eyes, but also to select figs with small openings at the tail, so that the possibility of fruit dust and microbial contamination is less, reducing the possibility of spoilage, preservation time It will be relatively long. If you don't have a refrigerator at home, you can spread the fresh figs on a clean table and on a wooden board, open the windows for ventilation, and save for a longer time. Second, the fig contains a large amount of water, no hard large seeds, fresh fruit is not easy to save, the most basic method of preservation is to use a refrigerator for cold storage. Before storage, fresh figs are sealed in plastic bags. Note that not too much when you are packing fruit. It is advisable to easily spread the fruits in plastic bags. Avoid too much fruit and squeeze each other to cause fruit. The damage is severe without using preservation. The optimum storage temperature for figs is between 0° and 2° C. Better preserved fruit can be stored for 30 days. General household refrigerators are stored for 8 to 15 days. Third, be sure to pay attention to the use of refrigerator storage, do not clean the fruit before storage, buy the returned figs simply remove the impurities and then directly into the bag can be stored in the refrigerator. If washing with water will increase the humidity of the fruit, the fruit is more likely to rot and deteriorate and is not conducive to preservation. Fourth, if you want to save figs for a long time, you can use the refrigerator for frozen storage. However, this method is not very scientific. Although the preservation period is longer and can last for more than three months, the cell wall of the frozen fruit will be destroyed. After thawing, the fruit will be slurried. Both taste and nutritional value will be affected. influences. 5. Inflatable (mainly nitrogen-enriched) packaging can be used to store fruit in dormancy and extend its storage time. This method is generally impossible for households. The source of nitrogen is more difficult, and it is costly and laborious. This method is generally used when transporting fresh fruit over long distances. Here it is simply to tell everyone. Fig food taboos Cooking should: 1. As with papaya, figs can not only be eaten as fresh fruit, but also used to cook dishes; 2. Slice the fresh figs and stick them on the skin under the eyes before going to sleep. Sticking to use can reduce the amount of under-eye bags. Cooking bogey: None. Edible appropriate: figs in addition to fresh food, medicinal, but also processed dried, preserved fruit, jam, fruit juice, fruit tea, fruit wine, beverages, canned food. Dried figs without any chemical additives, strong flavor, sweet, very popular in domestic and foreign markets. The fruitless juices and drinks have a unique fragrance, thirst and thirst, suitable for both young and old. Food bogey: cold stomach pain to eat. Storage: figs are not resistant to storage at room temperature, fresh fruit with 200 - 300mg / L sorbic acid treatment, can reduce mold damage, with 50% benzene to fruit dip for 20 minutes, can control fruit rot. Benefits of eating figs The carotene content of figs is abundant, and the benefits of carotene for the eyes are known to all, and it can also improve the skin condition. Figs are also rich in enzymes, such as proteolytic enzymes and lipases, so people who lose weight can eat figs. All in all, the effect of eating figs, such as laxative, spleen and digestion, lowering blood pressure, blood pressure, pharynx swelling and so on. How to eat figs If it is of the fruit-dried category, then surely it will be eaten directly. This refers to fresh figs. There is a layer of skin on the outside of the figs. The simpler way is to clean the skin and eat it with a belt. People who are afraid that the skin is not clean can tear off the skin along the fruit after a little cleaning. This is the white flesh, a bite and a soft, soft taste. When it bites into the middle red meat, it tastes sweet. It fills the mouth. Fig can also be used to cook soup, cook desserts, like mango sago, this can also become fig sago, durian trotters can also become fig trotter soup, after all, is a nutritious fruit, proper It's good for you to eat some. The suitable and inappropriate population for figs: 1. Indigestion, loss of appetite, hyperlipidemia, hypertension, coronary heart disease, atherosclerosis, cancer, and constipation are suitable for consumption; 2. Although the nutritional value of figs is high, there are corresponding taboos for food consumption. Fatty liver patients, cerebrovascular accident patients, diarrhea, normal potassium periodic paralysis patients are not suitable for consumption; stool defecate is not suitable for raw food. Everyone needs to know its taboos when eating figs. The correct consumption of figs is very important. I hope everyone can follow their consumption methods when eating them.
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