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Alternative to eat ---- Rosemary Roasted Garlic Ingredients: Fresh Garlic 4 Seasoning: 1 tablespoon of olive oil (15ml) Salt 1 teaspoon (5g) Black pepper 1/2 teaspoon (3g) Dry rosemary 1 /2 teaspoon (about 3 grams) Practices: 1) Peel off the thick skin of the outermost layer of garlic and keep it near the layer of garlic. Cut the top of the garlic about 5mm to expose the garlic. 2) Place the garlic in a baking sheet covered with tin foil. Spread the olive oil evenly on the surface of the garlic. Spread the salt and black pepper on each garlic evenly, and sprinkle with dried rosemary. 3) Cover the surface of the garlic with a layer of tin foil, place it in a preheated oven, and bake at 180 degrees for 30 minutes. After 30 minutes, remove the surface tin foil and bake for 20 minutes. ** To make this dish, be sure to choose fresh garlic. The fresh garlic is tightly packed and has a high moisture content. The taste after roasting is good. ** Try to choose a good shape, garlic garlic is almost high, so that after the cut can guarantee that each garlic garlic exposed, selling will be more attractive. **Dried rosemary can be purchased at the supermarket's imported food counters or Western food confectionery stores. Taobao also has a lot. **The garlic needs to be baked for a long time to make it tasty. The soft texture is a bit like marshmallow, soft and sweet, but also with a little sweet taste. Roasted garlic, after eating, there is no taste in the mouth, do not worry about Kazakhstan. ** To prevent garlic from losing too much gouache during prolonged baking, add a layer of tin foil 30 minutes before the garlic is baked.