In the breeding process, many farmers do not pay enough attention to disinfection, and even think that disinfection only increases the cost of breeding, but it is not effective. Why do farmers not recognize disinfection work? The author believes that this is in line with the actual breeding process, a lot of farmers do not see the disinfection effect has a lot to do. The disinfecting effect is not ideal, and it is closely related to the insufficiency of the usual technology. 1. The concept is not clear. Everyone said that disinfection, the concept of disinfectability, many people can not say clearly, disinfection is simply to remove or kill the pathogenic microorganisms in the media, specifically to use physical or chemical methods to eliminate and stay on different media. Pathogens prevent and control the occurrence of infectious diseases. The epidemic has three basic links: the source of infection, the route of transmission, and susceptible animals. Therefore, disinfection involves many links, heavy tasks, and different links have strict technical requirements. 2. The disinfection method is simple and incomplete. A lot of farmers believe that buying some disinfectants sprays and sprays in the pens even if they are disinfected. Therefore, even if the selected disinfectant is expensive, it still has no effect. Disinfection must be comprehensive, not only to disinfect the house, but also to disinfect the environment outside the house, and to disinfect drinking water. Before house disinfection, it must be clean and sanitary. There are no dead corners inside or outside the house (someone analyzed that 1 gram of pathogenic microorganisms carried by chicken droppings can infect 1 million chickens). Disinfection of drinking water is more important. Once the drinking water is contaminated, the disease enters the mouth. It became a matter of course. 3. Improper selection of disinfectant. Many farmers believe that the smell of disinfectants is as strong as possible, or the heavier the color, the better. This is a wrong statement. Smell-stimulating disinfectants, with sterilized poultry, often irritate the respiratory tract of poultry and induce respiratory infections. So choosing a disinfecting agent is not about smell or color, but It is its ability to eliminate pathogenic microorganisms. 4. Use a single disinfectant. The long-term use of a single disinfectant can cause pathogenic microorganisms to become resistant to disinfectants, thereby reducing the effectiveness of disinfection. Should choose different components of the disinfectant, at least two or more varieties. The special tip is that the disinfectant composition is different, not the product name. Many disinfectants on the market are the same disinfectant with different names. Commonly used disinfectants include povidone-iodine, benzalkonium bromide, chlorine dioxide, lysole, and peracetic acid. 5. Inadequate consideration of the factors affecting disinfection leads to poor results. For example, in the winter season when potassium permanganate + formaldehyde fumigation is used, the temperature in the poultry house must be raised to 20°C or higher, otherwise the temperature is too low and the bacteria are in a dormant state, resulting in poor results. The quick lime in the dry state is ineffective and must be added. Sheung Shui is effective; if you do not remove the house's dust or debris, it will affect the efficacy of iodine disinfectants. 6. Improper concentration and dosage of disinfectant. The concentration of the disinfectant is not as high as possible. If the concentration is too high, it will often lead to waste. Secondly, it will corrode the equipment. Third, it may also cause harm to the poultry. Some disinfectant concentrations are too high but will reduce the disinfection effect, such as the best disinfection of alcohol at 75%. The second is the proportion of concentration, the general conventional disinfectant dilution factor is also 400 to 800 times, some farmers in order to reduce costs, often diluted 1000 to 2000 times, the concentration is too low there will be no disinfection effect. 7. The specifics of the disinfecting solution are unknown. Different disinfecting solutions have different susceptibility to different pathogens. Generally, the virus is sensitive to disinfectants containing iodine and chlorine. The bacteria are sensitive to disinfectants containing double-chain quaternary ammonium salts. . Therefore, bactericidal agents such as quaternary ammonium salts should be used during the high bacterial growth period in spring and summer, and disinfectants containing iodine and chlorine should be used during the high incidence of viral diseases in autumn and winter. 8. Blindly mix disinfectants. Some farmers think that a disinfectant is not effective. It is not advisable to mix two kinds of three disinfectants. For example, benzalkonium and other disinfectants cannot be combined with soap and anionic detergent. Hypochlorite and peroxyacetic acid are neutralized by sodium thiosulfate. The presence of metal ions also has a certain influence on the disinfection effect, which can reduce or increase the disinfection effect. Automatic Massage Collapsible Foot Spa Massager Auto Massage Foldable Foot Spa Massager is a device that provides relaxing and rejuvenating foot massage. It has a collapsible design for easy storage and transport. The massager has multiple massage rollers that target specific pressure points on your feet to deliver a deep tissue massage that helps relieve tension and improve circulation. It also has a heating function that can help soothe sore muscles and promote relaxation. The massager is easy to use and can be controlled with the push of a button. It's a great way to pamper yourself after a long day on your feet or to relieve foot pain and discomfort. Automatic Massage Collapsible Foot Spa Massager,Folding Foot Bath Machine,Foot Spa,Massager Folding Foot Spa Huaian Mimir Electric Appliance Co., LTD , https://www.mmfootspabath.com