According to a study by a US food expert, if carrot juice, which is rich in carotene, is taken together with alcohol, it will produce toxins in the liver and cause liver disease. And we eat leftovers each day, if stored too long will produce a lot of nitrite, can cause minor food poisoning. 1, should not eat tomatoes before meals: I believe many people have such eating habits and always like to eat fruits and vegetables before eating to avoid eating too much calories. Sometimes it may be an apple, and sometimes it may be a tomato, but experts remind us that eating tomatoes before meals is very unscientific. Eating tomatoes before meals increases stomach acid levels. If tomatoes are eaten before meals, they are most likely to cause heartburn, abdominal pain, and other symptoms. 2, mushrooms should not be soaked too long: Shiitake is a fungus that many people love to eat. It has conquered the tastes of thousands of people with its unique fragrance. However, when you eat dried mushrooms, be sure to take care not to soak for too long. Mushrooms over-soaked mushrooms rich in ergosterol, this material will be converted to vitamin d after exposure to sunlight. If soaked with water or over-washed, ergosterol and other nutrients will be lost. 3, should not eat half-ripe bean sprouts: When eating bean sprouts, be sure to pay attention, do not eat raw or half-cooked bean sprouts, fried bean sprouts are not fried through the bean sprouts containing trypsin inhibitors and other harmful substances, may cause nausea after eating, vomiting , diarrhea, dizziness and other adverse reactions. 4, bitter gourd should not be directly fried: In order to maintain the original fragrance of bitter gourd, many people usually fry directly when frying bitter gourd. Experts suggest that we must first bitter gourd with boiling water before fried bitter gourd in order to remove the bitter gourd contained in oxalic acid. If you do not use boiling water, bitter gourd oxalic acid will prevent the absorption of calcium in food. 5, carrot juice should not drink with wine: I believe that many people have the habit of adding juice to their wines. Besides increasing their nutrition, they can also prevent drunkenness. However, a recent study by a US food expert showed that if carrot juice, which is rich in carotene, is taken together with alcohol, it can produce toxins in the liver and cause liver disease. 6, green leafy vegetables should not be stored too long: No matter what leftovers are not stored for too long, especially for some green leafy vegetables, long-term storage will produce a lot of nitrite. Even the green leaf leftovers that look good on the surface actually contain a lot of nitrite. If they eat such foods, they are very likely to cause food poisoning. For some frail and sensitive people, they cannot eat leftovers. Gigas Squid,Squid Ring Skin Off,Fresh Caught Squid,White Fresh Gigas Squid Zhejiang Zhoushan Jiaze Aquatic Co., Ltd. , https://www.tianjia-aquatics.com