In the late autumn and early winter, adequate fodder and suitable climate are the best time for fattening the old and disabled cattle. Take advantage of this favorable opportunity to purchase old, weak, thin, and remnant cows that have been eliminated from the market, and carefully rear feed them until they are sold. Fattening a cow can earn more than one hundred yuan, which is a good way to increase wealth. The methods and steps for fattening are as follows: 1. Not cautious. After the cow is bought, it must be fully rested and no longer exercised. 2. Deworming. Internal administration of trichlorfon is calculated at 0.05g per kilogram of body weight, once internally, once daily, and for 2 days. Or use 2.5 to 10 mg of propanthione per kilogram of body weight. 3. Jianwei. Herbal spleen appetizers can be used, the methods are: 1 400g of tea, honeysuckle 200g after feeding the cow. 2 Mix 3 to 4 kg of turmeric with rice wine for 4 times. 3 75g of Cyperus rotundus, dried tangerine peel 50g, radish seed 75g, clam shell 75g, wolfberry 75g, hawthorn 100g, Liu Shenqu 100g, malt 100g, betel nut 50g, green skin 50g, aconite 50g, licorice 50g, decoction once orally. One dose per day, once every 2 days. 4. Fattening. Grazing and fattening: When you can grazing in the wild, you should extend the grazing time as much as possible, and let it go for more than 12 hours a day. If conditions allow, grazing or feeding can be done at night to allow the cow to eat as much as possible and reduce expenses. Feeding and fattening: For the farming area and the suburbs where no grazing can be conducted, feeding is conducted according to the feed resources. 1 Cut green grass and feed bran and concentrate appropriately. 2 Feeding lees or bean curd residue. When cattle are not accustomed at the beginning of feeding, training should be increased from less to more. Feed your beef's vinasse or bean curd residue to a fresh one. Disable mildew. If you experience adverse reactions such as eczema, knee swelling and bloating after feeding the lees, you should stop feeding. 3 Feed silage or ammoniated material, each cow can feed 13 ~ 30kg, and appropriate feed supplement concentrates, minerals and salt. 5. Forage control. 1 In the first 30 days: Grass 75%, high quality hay 5%, cornmeal 5%, bean cake 5%, wheat bran 10%, and feed the appropriate amount of salt. 2 Interim 30 days: 45% grass, 15% high quality hay, 15% soybean cake, 5% wheat bran, 20% cornmeal, and 20% sorghum flour, and appropriate salt. 3 Late 30 days: 25% of grass, 10% of high quality hay, 25% of bean cake, 5% of wheat bran, 35% of cornmeal, and 3% of sorghum flour, and appropriate amount of salt. The nose rope should be properly shortened while maintaining the dryness of the shackles to limit the activity of the cows. 6. Precautions. No matter which method is used for fattening, the feed should not be oversimplified, diversify as much as possible, improve the palatability of the feed, and follow the principles of feeding first, then feeding, and then feeding after the first rough, to encourage the cattle to eat more. 3. Jianwei. Herbal spleen appetizers can be used, the methods are: 1 400g of tea, honeysuckle 200g after feeding the cow. 2 Mix 3 to 4 kg of turmeric with rice wine for 4 times. 3 75g of Cyperus rotundus, dried tangerine peel 50g, radish seed 75g, clam shell 75g, wolfberry 75g, hawthorn 100g, Liu Shenqu 100g, malt 100g, betel nut 50g, green skin 50g, aconite 50g, licorice 50g, decoction once orally. One dose per day, once every 2 days. 4. Fattening. Grazing and fattening: When you can grazing in the wild, you should extend the grazing time as much as possible, and let it go for more than 12 hours a day. If conditions allow, grazing or feeding can be done at night to allow the cow to eat as much as possible and reduce expenses. Feeding and fattening: For the farming area and the suburbs where no grazing can be conducted, feeding is conducted according to the feed resources. 1 Cut green grass and feed bran and concentrate appropriately. 2 Feeding lees or bean curd residue. When cattle are not accustomed at the beginning of feeding, training should be increased from less to more. Feed your beef's vinasse or bean curd residue to a fresh one. Disable mildew. If you experience adverse reactions such as eczema, knee swelling and bloating after feeding the lees, you should stop feeding. 3 Feed silage or ammoniated material, each cow can feed 13 ~ 30kg, and appropriate feed supplement concentrates, minerals and salt. 5. Forage control. 1 In the first 30 days: Grass 75%, high quality hay 5%, cornmeal 5%, bean cake 5%, wheat bran 10%, and feed the appropriate amount of salt. 2 Interim 30 days: 45% grass, 15% high quality hay, 15% soybean cake, 5% wheat bran, 20% cornmeal, and 20% sorghum flour, and appropriate salt. 3 Late 30 days: 25% of grass, 10% of high quality hay, 25% of bean cake, 5% of wheat bran, 35% of cornmeal, and 3% of sorghum flour, and appropriate amount of salt. The nose rope should be properly shortened while maintaining the dryness of the shackles to limit the activity of the cows. 6. Precautions. No matter which method is used for fattening, the feed should not be oversimplified, diversify as much as possible, improve the palatability of the feed, and follow the principles of feeding first, then feeding, and then feeding after the first rough, to encourage the cattle to eat more. 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