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First, timely pruning After the first picking of the peppers is completed (at this time, the pepper pods are already in the cut-off stage), and the eight shoots growing on the four large branches growing near the base are cut off. At the same time, water and fertilizer management must be strengthened. This will not only reduce excessive consumption of nutrients, but also make the four branches near the base grow light and airy, reduce the phenomenon of falling fruit and increase the output of peppers.

2. Remove old leaves Remove the old leaves, dead leaves and diseased leaves from the lower part of the pepper plant in time to prevent field closure. This will not only reduce the nutrient consumption of the plant, but also effectively control the spread and spread of the disease, but also conducive to ventilation and light in the field.

Third, timely top-dressing top-dressing in time to provide sufficient nutrients for plant growth and development, which is the key to prevent plant aging. Pepper chase fertilization material to be more appropriate, per acre can be applied to about 12 kg of diammonium phosphate, but the fertilizer needs to be dissolved in the water topdressing, not planing pit topdressing, to avoid hurting the roots of pepper.

Fourth, pest control pepper is the most common anthrax disease, with 65% of the dexamethasone or 50% of the dexamethasone 500 times control, spraying once every 5 to 7 days.

V. Early harvesting of peppers promotes early harvesting of fruits, which can reduce nutrient consumption and prevent premature aging.

Health Ingredients

Health foods contain a certain amount of functional health ingredients, which can regulate the functions of the human body, have specific effects, and are suitable for specific groups of people. General food does not have specific functions, and there is no specific range of people to eat. Health food cannot be directly used to treat diseases. It is a human body mechanism regulator and nutritional supplement.


The human body needs many nutrients, such as water, protein, fat, carbohydrates, vitamins, minerals, dietary fiber,etc. Nutritional products are generally rich in these nutrients and suitable for everyone. Its nutritional value of health ingredients is very high and it is suitable for everyone to drink. While health food is food with specific health functions and only suitable for specific groups of people, and its nutritional value is not necessarily high. Therefore, the various nutrients that the human body needs are still obtained from three meals a day. Of course, health care products are better in some aspects. Health care products can obtain more fixed health functions than nutrition products. The minerals of the human body are not balanced, so health care products have a greater advantage in some aspects.

DHA, NMN, MCT, CLA, Melatonin, Creatine

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