American scientists report in the latest issue of the New England Journal of Medicine that eating eggs will produce a substance called trimethylamine oxide in the intestines that can atherosclerize the body and thus increase the risk of heart disease. Eating too much eggs can affect heart health. According to research, eggs contain lecithin, and enteric bacteria produce trimethylamine oxide when they break down lecithin. A survey of more than 4,000 patients undergoing cardiac monitoring showed that patients with the highest levels of trimethylamine oxidation in the body were 2.5 times more likely to have a cardiovascular disease than those with the lowest levels. Dr. Stanley Hutches of the Cleveland Clinic in the United States, who led the study, said that detecting the level of trimethylamine oxide in the human body through blood can help determine the risk of future cardiovascular disease, heart disease, and stroke. Previously, Hazaw et al. published a similar study in the journal Nature-Medical, stating that red meat such as beef, mutton, and pork is rich in carnitine, and it is also decomposed by bacteria in the digestive tract of the human body into trimethylamine oxide. Therefore, eating too much red meat may also increase the risk of heart disease. Researchers also warned that many energy drinks also contain carnitine. Carpet Binding Tape,Carpet Edge Binding Tape,Self Adhesive Carpet Binding Tape,Self Adhesive Carpet Binding Tape Kunshan Jieyudeng Intelligent Technology Co., Ltd. , https://www.jerrytape.com