What happens when litchi eats too much? There are side effects of eating too much litchi. Litchi is hot, many foods are easy to get angry, and can cause "litchi disease." That is, dizziness, palpitation, cold sweats and so on. Use lychee shell Jianshui to drink, can solve lychee heat. Adults generally do not eat more than 300 grams of litchi each day, and children should not exceed 5 at a time. Benefit 1: Litchi is rich in sugar with energy, fatigue and other symptoms; litchi meat is rich in vitamin C and protein; litchi is rich in vitamins, can promote blood circulation of micro blood vessels, prevent the occurrence of freckles, make the skin More smooth. Benefit 2: Litchi sweet, sour, warm, into the heart, spleen, liver; fruit has Spleen Yigan, qi and blood, warm pain, make up the nerves of God's effectiveness; nuclear with qi, Sanjie, analgesic effect ; can only be hiccup, stop diarrhea, is the intractable disobedient and Wuyinyizuo dietetic products, while Bunao fitness, appetizers and spleen, there is the effect of promoting appetite. How to do litchi Three small ways to avoid litchi lit up: 1, if you eat a litchi after the reaction to get angry symptoms, it may wish to drink a light glass of salt water and honey water, can ease the symptoms of the upper fire. 2, before eating, peeled skin of the lychee shell, litchi meat in light salt water soak for 5 minutes. 3, lychee immersed in light salt water, and then put it into the freezer ice after eating, not only will not get angry, but also stagnation, but also increase appetite. How should lychee be preserved 1, if the amount is not large, just a few days to eat, do not pick the appearance of the lychee, you can usually store. The specific approach is: remove the branches and leaves of litchi, remove cracking and other rotten fruit, remove the lychee fruit of the syrup, and then wash the litchi with cold water. These screening work is all necessary for the preservation method, find some baskets and the like Mesh containers, put the selected litchi into it, be careful not to put too thick, it is recommended that the thickness of 10 cm, and then put the basket in a cool place (should not be strong light, airy and wet), every morning and evening sprinkle points water. This method can generally be stored for about 5 days without changing taste, and it can be stored for 10 days when the storage temperature is low. With the loss of moisture, the sweetness of litchi increases. During the preservation process, the litchi's husks may get rid of. If too much water is sprayed, it may lead to moldy husks, but it will not affect consumption. 2, in the case of ordinary storage, to keep the appearance of the color of the shell, you can put a layer of fresh wormwood on the bottom of the container (fresh mint or twigs can also be), and then spread a layer of fresh lychee surface Wormwood, etc., sprinkle some cool water or ice water every morning, evening and evening. This color appearance may be maintained for about three days. 3. If there is an open well in the house, you can put the lychee in the basket, then use the rope to hang the basket, hang the basket 10 to 20 centimeters above the water surface, and then find a lid and the like to cover the wellhead Prevent sun exposure. This method can maintain the appearance of fresh lychee color for about four days and maintain a constant taste for about 10 days. Note that the water surface of the well must be 8 meters above the ground, otherwise the effectiveness of such a method will be greatly reduced. 4. Soaking in cool well water or ice water is a good way to keep litchi selling. Litchi can not stay for a long time, as far as possible not more than 12 hours, more than 24 will change color deterioration. In order to increase the preservation time, you can soak for 1 hour, fish it in a cool place for 2 hours, and then soak it repeatedly. This method will lead to lychee taste, their own food is not recommended to save, more suitable for temporary preservation during the sale. As a workaround, you can wash the lychee with ice water, and then put it in a plastic bag, tie it tightly, and then soak the plastic bag in the ice water. Take care not to soak the bag in the water. 5. For storage in transportation, short-distance transportation often uses twigs, leaves, etc. to cover and cover litchi fruits to achieve the preservation effect; for long-distance transportation, it needs to be kept cool and shelf life, and may also require additional preservatives. Generally, it is used to preserve litchi. The agent is washed in water, and the lychee is packed in a foam box and then covered with a layer of crushed ice. For high-end, high-quality varieties of lychee, facing high-end customers, they need to be fresh and stored for long and short distances, but they cannot use ice and preservatives. Both of these factors will result in lychee odorlessness, and excessive amounts of preservatives will cause diarrhea to be consumed by consumers. Therefore, in addition to fast transportation by air, they are often transported by refrigerated trucks. 6. For many families, the refrigerator is a must-have for keeping fruits. Lichee to be eaten in the short term can be stored in cold storage. If you plan to keep it for a long time, you can freeze the lychees in the refrigerator. Refrigerator lychee should not be too cold or stored for too long. 7, if you do not need to store fresh fruit, you can make lychee lychee stem, so you can save for a long time, often can save for a year or two. If the weather is fine, you can use the sun to dry the branches; if the weather is not good, you can use the oven to dry. Litchi stem should pay attention to moisture and mothproof in the process of preservation. It should be packed in a sealed container. It is best to add some food desiccant. 8, in order to save storage space, or sales needs, you can make litchi into dried litchi. The general production process of dried litchi meat is: shelling the litchi, and then going to the core, washing with warm water to remove the sugar water that litchi meat breaks, and then drying or baking. Dry Litchi meat can often be preserved for one or two years. During the preservation process, it should be protected against moisture and insects and stored in a sealed container. 9. High-temperature sterilization is an effective method of preserving food. Litchi can be preserved by canning or jam. The process flow of lychee jam and canned lychees is not much different. Take canned food as an example. The general principles and methods are as follows: Litchi peeling and nucleation, and the obtained lychee pulp is washed with warm water to remove sand and damaged fruit juices. In a ceramic jar, put the pulp in a jar, and then put a light syrup in the jar. If it is ready for sale, use sugar water. You can use sugar water or honey syrup, and then close the lid and put the jar. Take a bath in boiling water for about 3 minutes (note that when the glass jar is cold, put it in the pan, otherwise the jar may burst). 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