1. Before the leaves of the apple trees are decanted by the trunk tube film tube, the young apple trunk sleeves planted in the fall are protected against cold, so as to facilitate safe wintering. 2. Conditioned apple orchards in trunks and trunks. Before defoliation of young apple trees, trunks and straws or wheatgrass stalks will not only help prevent the biting of wild rabbits, but also help prevent overwintering. 3, the trunk of white apple tree leaves to the soil before freezing, the preparation of whitening agent brushing the trunk and the main branch, can reduce or avoid the fruit trees burning and freezing injury, eliminate trunk overwintering pests in winter, at the same time with the role of cold . The proportion of whitening agent is: 5-6 kg of quicklime, 1 kg of salt, 12.5 kg of water, 0.05 kg of adhesive, 0.15 kg of animal oil, and 0.5 kg of lime sulfur stock solution. The concentration of the whitening agent should be applied to the tree trunk so that it does not run down, does not scab, and can be thinly adhered to a layer. 4. Soil protection against cold Before the freezing, root in the rhizomes of the tree body, with a thickness of 20-30 cm, removed in the next year when it is frozen. Introduction: Normal Red Garlic,Garlic Cultivars,Dehydrated Normal Red Garlic,Organic Normal Red Garlic shandong changrong international trade co.,ltd. , https://www.cragriculture.com
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
Selected from new harvesting purple Red Garlic that planted in our organic garlic farm,abandon black spots,decay, pests,rot cloves.
Can be stored for long time under proper conditions after sun drying.
With the characteristics of big size,white&distinct appearance,pure flavor,pure flavor,crispy taste,high capsaicin.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red