menu As the edible portion of vegetables is the growing stems and leaves for guesthouse vegetables. (1) Ginseng ginger ginseng vegetable: 250 grams of ginseng vegetable, boil in boiling water for 3 minutes, over cold water, add ginger, ginseng vegetable fry for half a minute, add oyster sauce, seasoning. (2) Ginger and Ginseng Ginseng Vegetables: The ginseng vegetable tender stems and young leaves are simmered in boiling water for a few moments and over-cold water. Add garlic, ginger, and then add ginseng vegetable fry and seasoning. (3) Ginseng soup with pork ribs: After the ribs are cooked, add ginseng dishes and season them. (d) ginseng salad root: fleshy root to the surface, torn into a filament, according to personal taste, add a little vinegar, white sugar, sesame, salt and pepper wire and mix well, seasoning can be. (five) ginseng vegetable root braised ribs: fleshy root, ribs, add wolfberry amount, add water stew, seasoning can be.
In
a hydroponic system, plants are placed in nutrient-enriched water. Mediums such
as gravels, sand or vermiculite can also be used. Thus plants which are placed
in the water absorb the nutrients very easly. When the nutrients from the water
starts finishing , water is recycled or additional nutrients are added.
Greenhouse Garden Hydroponics,Hydroponic Garden,Hydroponic Greenhouse JIANGSU SKYPLAN GREENHOUSE TECHNOLOGY CO.,LTD , https://www.greenhousehydroponic.com