What do you need to know about the basic knowledge of cattle breeding in rural areas? The yakzhong ox bosom is sturdy and well-structured, is good at climbing, has strong feeding ability, and is adaptable to the environment. It is a fine breed of meat and animal husbandry that is unique to ethnic minorities in Yunnan. The breeding history of Cangzhongniu is relatively long, and it is suitable for feeding in mountainous areas and semi-mountainous areas. Langzhong cattle live in Yunnan's Yuzhong area, after long-term domestication of the terroir, has formed a breed of cattle able to adapt to different environments and different elevations. Cockroach mid-cow is smaller in size. The average adult bull weighs 240 kg and the adult cow is 210 kg. There are several different colors in their group, mainly yellow, red and black. The body's back hair is short and the coat is bright. Obviously, the color of the coat of cows is varied. At present, the breeding of quail cows is increasingly favored by the rural people. How do farmers need to feed it? The main thing is to master its basic knowledge of culture. Such as building a house, feeding, grouping and fattening knowledge.

In the building of cattle breeding in Fujian. Farmers should take into account the construction of the cowshed to be cool in winter and cool in summer, and the bullpen is suitable for cement ground. The cattle trough must be high, low, and slightly higher than the ground before it is built. The bottom of the trough should be curved and must have a certain slope in the longitudinal direction. The cowshed should be based on the size of the feeding and the site conditions, and it should be constructed in a single or double row.

Feeding method for Chinese wolfberry cattle. Farmers can feed 2 times a day, at 5:00 in the winter and spring, 17:00 in the afternoon; at 4:30 in the summer and autumn, and at 17:00 in the evening, the feeding time is usually 30 to 40 minutes, feeding 90% full. Yes, feed 1 time of water at noon in summer. During the 2 to 3 days of dietary changes, the breeder must observe the cattle's feeding condition and the number of retort, and deal with the abnormal situation once it is found. The processing method of forage material: the fine material is soaked with clear water before feeding, reaching the hand into a group, and it is appropriate to disperse the ground. The quail cows prefer grasses and tall straw plants, followed by legumes. The pasture planted has good palatability, and nutrition is higher than crop straw. Farmers can vigorously plant grass and raise cattle. The suitable forage species for feeding cattle include hn-mc Youmiao, hn-mc Youhuangcao, and hn-mc Youyou. The harvested forage can feed the cows shortly afterwards, especially if the hard stems are eaten less or hard to feed when they are fed. If they are fed for a short time, they can be fully utilized and the digestibility can be improved. . The stalk should generally be chopped into 3 cm to 5 cm to feed the cow.

The fine cattle feed in the straw. During the transitional period of feeding the hay or aminated grass to the Cattle Cattle, insecticide can be carried out. The albinoimidazole is 30 mg per kilogram of body weight. The stomach can be used after serving, and the fattening stage can be used for grazing in the grassy season. For ~2 months, no less than 1 month of feeding is required in the late stage of fattening. The use of high-concentrate diets can be used for 60 to 90 days. When mixing, it is required to mix the ingredients wet first. After 1 hour, stir it evenly with grass. In addition, you must feed clean water twice a day. Cowsheds should always be dehumidified and kept dry and clean.

Cattle in the group and fat management. After weaning, young heifers can be grouped in captivity. At the beginning, the number of each group is small and mainly grouped according to the nutritional requirements of the animals. The size and number of cattle in each group also depends on the number of herds and the availability of the cowshed. Considering age, heavier heifers should also be grouped together in the same group. The fattening cattle are fed 2 to 3 times a day at a fixed time, feeding 1.5 to 2 hours each time. Feeding is based on the amount of feed determined by the nutrition that each fattening cattle should supply, and cannot be increased or decreased arbitrarily. The general feeding sequence is first coarse and then fine, that is, feeding hay (corn stalks) first, and then feeding distiller's grains, concentrates, and drinking water. Drink water once a day after feeding in winter, and drink once more at noon. In summer and autumn, in addition to the number of drinking water in winter, one nighttime drinking water was added.

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